- Observed handle of utensils inside potentially Hazardous Foods. COS
- Observed thermometer not cleaned prior to checking temperatures. COS
- observed gloves not changed after switching tasks. COS
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6/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed objectionable odors in bathroom (employee).
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed small flying insects in bar area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 9/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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