Basic - Equipment and utensils not properly air-dried - wet nesting.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
10/30/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Floor soiled/has accumulation of debris. (Along wall behind prep tables in prep areas)
Basic - Food stored on floor. (Bag of flour on floor in dry storage area) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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