- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray. Some places in hood for drip pans missing pans.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy greens at 47/48° in reach-in cooler, less than four hours, moved.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Cut tomato on ice 67°, less than four hours, discarded on site, insufficient ice used.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler, ambient at 47/48°. Foods 47/48°. Cut tomato time controlled. Cut leafy greens moved.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By kitchen door.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters not tight fitting. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pasta drawer cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. One bucket at bar/server station. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 44-47° in line drawer cooler. Removed to quick chill.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 55° in top cooler on ice, Discarded on site.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. New installation, scheduled for inspection.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment with standing water in salad cooler.
- Observed residue build-up on nonfood-contact surface. exterior door/hinges salad cooler.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... empl.restroom. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair, drawer. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom appt. reach-in.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... 1 drawer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk, pasta, artichoke dip 45-47f in reach-in, all moved to chill in freezer.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mozz. cheese 51f on ice, 90min. re-iced in different pan better submerged. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp, pasta chicken 48-51f less than 4hrs, line drawers, removed to walk-in to chill, foods removed.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk, beef 44/45 in line cooler.
- Critical. Observed improper vertical separation of raw animal foods, chicken over beef in line cooler. Corrected On Site.
- Critical. No Hot water for 2-3 minutes of continuous flow to hand sinks.
- Waste line missing at soda gun holster. Corrected On Site.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... k class.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only... back kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only... front hood/cook line.
- Critical. Hand wash sink lacking proper hand drying provisions... server station. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... k class.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... abc type by kitchen north entrance.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands... dish wash employee rinsed gloved hands in sanitizer water between handling dirty/clean dishware.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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