The Olive Garden 1134, 5801 Lake Worth Rd, Greenacres City, FL - Restaurant inspection findings and violations



Business Info

Name: THE OLIVE GARDEN 1134
Type: Permanent Food Service
Address: 5801 Lake Worth Rd, Greenacres City, FL 33463
License #: 6008105
Total inspections: 14
Last inspection: 2/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Employee used handwash sink as a dump sink. WAITSTAFF AREA DUMPING ICE IN HWS
  • Marked exit/path to marked exit blocked. For reporting purposes only. BOXES, GARBAGE BAGS
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food prep. Side station. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust cables for the monitors-cook line.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Servers' station. Less than 1hr. Discarded by the operator. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand washing-example bar's HWS and prep room HWS. Example wiping cloth, knife stored inside the sink. **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
  • Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER _CRACKED
  • Observed build-up of grease on nonfood-contact surface. BACK SPLASH _BEHIND GRILL_
  • Observed moldy ceiling tiles and/or air conditioning vent covers. EXAMPLE 2 IN PREP ROOM
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 SANITIZER BUCKET _COOK LINE Corrected On Site.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK -BAR Corrected On Site.
  • Light not functioning. BY ICE MACHINE
  • Observed floor area(s) covered with standing water. BY PASTA STATION _COOK LINE
  • Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER _COOK LINE Corrected On Site.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.PREP ROOM , and AT EMPLOYEE BATHROOM Corrected On Site.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NOTE: THE FINAL RINSE AT THE DIGITAL SCREEN SHOWS TEMPERATURE RANGING FROM 183-194f, BUT 2 DIFFERENT TAPES DIDN'T CHANGE COLOR AFTER SEVERAL ATTEMPTS. MANAGER JUST PLACED A SERVICE CALL. SERVICETECH ON HIS WAY.
  • Observed build-up of grease on nonfood-contact surface. BREAD BOX COOK LINE and BACKSPLASH BEHIND GRILL and FILTERS
  • Observed utensils in poor condition. METAL STRAINER BROKEN and RUSTED_DISHROOM
  • Critical - Vacuum breaker mising at hose bibb. DISHROOM _RED HOSE ATTACHED AT HOSE BIBB
  • Critical - Working containers of food removed from original container not identified by common name. 1 SUGAR CONTAINER_ON CART Corrected On Site.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. COOK LINE _BY PASTA PREP STATION
  • Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS INSIDE HAND SINK _BAR Corrected On Site.
  • Observed utensils in poor condition. PASTA TRAY_EDGE BROKEN Corrected On Site.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. BLUE ICE SCOOP HOLDER Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. TO GO COOLER and EMPLOYEES COOLER_ Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR CONTAINER_DRY STORAGE SHELF Corrected On Site.
5/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. NEXT TO DEEP FRYER
  • Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER_ICE MACHINE
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. COOK LINE
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. TEMPERATURE AT DISHMACHINE GAUGE SHOWS FINAL RINSE AT 185f BUT THE TAPE STAYS WHITE. GM CALLED SERVICETECH_ TECH ON HER WAY.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. BFA REACH IN COOLER COOKLINE LEFT HAND SIDE DOOR_GAP _ACCUMULATES DEBRIS
  • Observed equipment in poor repair.HANDLE BROKEN ON COOKLINE DRAWERS
  • Observed nonfood-contact equipment in poor repairPASTA COOKER LEAKING WATER ON THE FLOOR_COOKLINE
  • Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GAP AREA_BFA REACH IN_COOKLINE
  • Observed residue build-up on nonfood-contact surface. GASKETS _REACH IN FREEZER UNDER PIZZA OVEN_COOKLINE
  • Critical. Observed handwash sink used for purposes other than handwashing. SERVERS STATION HAND SINK_FOOD RESIDUE INSIDE Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. 2 DIFFERENT TIMES DURING MY INSPECTION _SINK AT PREP KITCHEN _BY THE BACK DOOR_1.USED TO DRAIN FOOD 2. USED AS A TABLE TO PLACE DRINK COUNTER WHILE ADDING FRUIT DRINK INSIDE CONTAINER
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BROKEN _SELF CLOSING MECHANISM _EMPLOYEE BATHROOM
  • Observed floor area(s) covered with standing water.COOKLINE _WATER LEAK FROM PASTA COOKER
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.ICE CREAM SCOOP _SERVERS STATION
  • Lights missing the proper shield, sleeve coatings or covers. 1 IN KITCHEN & 1 IN PREP KITCHEN
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.SERVERS STATION Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHRIMP OVER THE FROZEN DRINK MIXTURE _WALK IN FREEZER
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SERVERS STATION Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOUR BIN _BREADING STATION _OUTSIDE AREA OF BIN
  • Critical. Handwash sink not accessible for employee use at all times.GARBAGE BAGS
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOMATOES _55f-SERVERS STATION_APROX 1 HR OUT OF TEMPERATURE Corrected On Site. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
  • Observed equipment in poor repair_ORANGE STAIN INSIDE SODA FOUNTAIN ICE BIN_SERVERS STATION
  • Observed gaskets/seals on cold holding unit in poor repair.BFA_COOLER COOKLINE
  • Critical. Observed buildup of slime in the interior of ice machine.ICE CHUTE AREA Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.FLOOR SIDE STATION
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.ICE CHILLERS_PREP KITCHEN
  • Observed utensils stored in crevices between equipment. KNIVES BETWEEN WALL & ELECTRICAL LINE _PREP KITCHEN TABLE NEXT TO WIC DOOR Corrected On Site.
  • Observed leaking pipe at plumbing fixture.UNDER HAND SINK_BAR_LEAKING PIPE
  • Critical. Observed small flying insects in bar area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLE_BOTTOM BACK DOOR
  • Observed floor area(s) covered with standing water.KITCHEN & BAR
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action

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