- Basic - Black mold on the floor around the ice machine. **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORH OUT IN SEVERAL AREAS LEAVING DEEP SPACES WHERE FODD DEBRI CAN ACCUMULATE **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Black mold on the floor around the ice machine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORH OUT IN SEVERAL AREAS LEAVING DEEP SPACES WHERE FODD DEBRI CAN ACCUMULATE **Warning**
- Basic - Food stored under dripping water line. IN THE WALKIN **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. WALKIN IS DRIPPING WATER. **Repeat Violation** **Warning**
- Basic - Waste line missing at soda gun holster. AT THE BAR **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Food stored under dripping water. INTHE WALKIN
- Basic - Nonfood-contact equipment in poor repair. WALKIN IS ICED HEAVLY AND DRIPPING WATER
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Tile grout is worn out on the main line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SALAD REACHIN
- Intermediate - Cutting board(s) stained/soiled. BFA REACHIN
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Icecream reachin
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. 2 tiles above the dishwasher
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf above line **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BFA CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS
- Observed nonfood-contact equipment in poor repair RUSTED AREA AT THE LETUCE BIN
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. CUP COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ASSEMBLEv2 REACHIN GASKET
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ICECREAM STORED WITH OTHER FREEZER FOODS Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and servicing utensils are maintained in the establishment and used to replace those that become soiled.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- An adequate supply of sanitized, covered or wrapped spare preparation or serving utensils shall be maintained in the cart and used to replace any utensil that becomes contaminated.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and servicing utensils are maintained in the establishment and used to replace those that become soiled.
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5/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.ALL KITCHEN SINKS
- Lights missing the proper shield, sleeve coatings or covers. 2 MISSING 2 BROKEN
- Critical - Observed uncovered food in holding unit/dry storage area. IN THE WALKIN Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. GRILL REACHIN DRAWERS
- Critical. Observed soiled reach-in cooler gaskets. DESERT REACHIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. ON THE LINE
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS
- Observed single-service articles improperly stored. IN STORE ROOM Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. IN WALKIN
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140 degrees Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. ALL KITCHEN SINKS Corrected On Site.
- Ceiling tile missing. ABOVE ICE MACHINE
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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