- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Rug mat **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black bowls in dry storage **Corrected On-Site**
- Basic - Utensils in poor condition. Ladle handle **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler. Walk in cooler **Corrected On-Site**
- Basic - Food stored on floor. Salt for water softener/storage **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Salad station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks salad station **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Sausage meatball under chicken/walk in cooler **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife in knife rack **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt/cook's line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans/ dishroom.
- Basic - Soil residue build-up on nonfood-contact surface. Timer/ wires/ bump screen panel, cook's line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46, 1/2and1/2 45 Reach in cooler wait station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishroom. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Ground chicken meat, read 140° **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Baskets **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream **Corrected On-Site**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Salad area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook's line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks/salad station. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen. Corrected On Site.
- Observed single-service articles improperly stored. aluminum pans not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. service area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server/cheese. Corrected On Site.
- Observed garbage on the ground and/or around storm drain cover.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour/storeroom. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back kitchen.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles, kitchen, front line.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. behind bar.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets. service area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sausage/walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. lasagna freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walkin freezer. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. salad station. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in black pepper. Corrected On Site.
- Critical - Observed live flies in kitchen. small flies.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.
- Critical. Observed small flying insects in bar area.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed food stored on floor.oil in dry storage
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. cookline
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed small flying insects in bar area.
- Critical. Exit signs missing/broken by side door. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.expired 2/19/10
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed food stored on floor. margarine
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets. 4 door pasta
- Observed clean equipment stored on floor. sheet pans
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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