- Basic - Gaskets/seals on holding unit in poor repair. Appetizer cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish area blue liquid . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storage/linen/utensil area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Box of dressing and bags of salt. **Corrected On-Site**
- Basic - Several small Holes in walls, back area.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 145°-150°achieved data plate states 160°
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Dessert area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.dish area
- Basic - Heavy Soil residue build-up on exterior of salad cooler.. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.employee apron and equipment on top of croutons. Corrected on site
- Basic - Employee with no hair restraint while engaging in food preparation food being prepared in desert area without a hair restraint
- Basic - Equipment in poor repair.leg on prep table is a can
- Basic - Wall soiled with dirt under cleaning equiptment
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.food being prepared with nail polish on.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.bartender
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches on servers
- Critical - Observed food stored on floor.open box celebration cakes in freezer
- Observed hole in wall.small holes on line by bread baskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass cup without handle Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish and scallops over frozen soup in freezer
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- AROUND OUTSIDE EXTERIOR BY SODA NOZZLES MODERATELY SOILED - COS.
- Critical - DISHMACHINE AND ASSOCIATED EQUIPMENT MODERATELY SOILED.
- INSULATION IN GLASS COOLER BAR AREA HANGING - SALAD PLATE CHILLER.
- Critical - SANITIZER WIPING CLOTHS - DISHMACHINE AREA 200# - COS TO 100 PPM.
- Critical - WATER AT EMPLOYEE HANDWASH SINK AT 84 F - COS. GOT TO 120F IN 5 MINUTES - COS.
- WET NESTING CAMBRO'S - DISHMACHINE AREA.
- WET WIPING CLOTH NOT PROPERLY STORED IN SANITIZER PREP AREA - COS.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.cambros wet nesting
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.manager states new filters on order
- Observed floor area(s) covered with standing water due to island oasis machine leaking on floor at the bar
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Observed surface rust on plastic ice chute inside north kitchen ice machine.
- Observed cutting board grooved/pitted at sautee line cooler. Corrected On Site.
- Observed draw line coolers gasket torn/in disrepair.NOTE:ON ORDER.
- Observed dusty ceiling tiles in west dining room.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of waitress east reach-in cooler soiled with accumulation of water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dolicini cream dessert cold holding 46 DF.Manager discarded.Tiramus cake 40 DF in same refrigerator.
- Critical - Observed soil buildup inside rear wall at waitress drink ice bin west dining room.
- Observed two small white cutting boards grooved/pitted/stained and no longer cleanable. Corrected On Site.Operator discarded and replaced.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces above char broiler. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Spoons at soup station. Corrected On Site.
- Critical. Observed a few small flying insects in dishwashing area. Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Salt pellets observed on concrete porch. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while handling clean utensils,scooping ice etc... Corrected On Site.
- Observed build-up of grease on filters above oven.
- Critical. Observed a few small flying insects in waitress stations and dishroom area.
- Observed food debris accumulated on floor below three compartment sink and drain in dish washing room and below waitress stations.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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