- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts 54F on cook line counter.recommend rapid chill.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.with diced vegitables Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.sushi chef Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.sushi table Corrected On Site.
- Critical. Observed an open beverage container inside RIC above food.
- Observed employee's with no hair restraint.
- Food-contact surface not smooth and easily cleanable.wooden bamboo wraps Corrected On Site.using plastic. Repeat Violation.
- Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave heavily soiled.
- Observed heavy build-up of food debris on exterior surfaces of microwaves
- Critical. Handwash sink not accessible for employee use at all times.dishes in hand sink.cook line
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw fish,raw beef stored over sauces in the walkin cooler. Corrected On Site.
- Critical. Observed raw animal fish stored over noodles in the walkin freezer. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.bamboo rolls
- Observed nonfood-grade containers used for food storage.plastic grocery bags being used as food storage bags in the walkin frezzer
- Wet wiping cloth not stored in sanitizing solution between uses.sushi bar
- Critical. Observed buildup of slime in the interior of ice machine door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dish room
- Observed utensils stored in crevices between equipment.meat cleavers. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.as a dump station at the waitstaff hand sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of door.
- Observed several small holes in wall.above pot and pan sink.
- Critical. Observed unlabeled spray bottle.dish room
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.for fresh snapper used for sushi This violation must be corrected by : 09/20/09. Repeat Violation.12 /16/08
- Critical. Observed raw chicken over raw fish in the walkin frezzer. Corrected On Site.
- Critical. Observed raw chicken over raw beef in the wok RIC.
- Critical. Observed raw chicken over raw beef and in the walkin cooler Corrected On Site. Repeat Violation.12/16/08
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on the top of icemachine
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed heavily soiled and mold like on reach-in cooler gaskets.wok RIC
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.hood filters
- No copy of latest inspection report.called office to get violtions. Corrected On Site.found
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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