- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salad **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, warewash area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they have booklets were not on premise at time of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken in walk in cooler **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken, women's bathroom.
- Intermediate - Manager lacking proof of food manager certification, just opened three weeks after licensing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagne in walk in cooler **Corrected On-Site**
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait stations cross from cookline, by wall area **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on prep table, cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken, on women's door disconnected
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Manager lacking proof of food manager certification, establishment just opened three weeks after licensing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment opened up three weeks later after licensing inspection
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathrooms door not self-closing.
- Basic - Hole in wall, around around piping in warewash area, and kitchen.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Spoke with Britt Williams reference permitting existing septic system. Advised operator to bring in the form 4015 she has for the reapproval permit for septic system. Seating is for only 20 seats total and single service only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, **Corrected On-Site**
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2/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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