- Critical. Observed processed ready-to-eat not properly date marked after opening, gallon containers.
- Critical. Observed raw animal food stored over ready-to-eat food, hamburger patties over vegetables walkin cooler.
- Critical. Observed food stored on floor, chips.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification, certification at other establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, certification at other establishment.
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07/06/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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