- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knives in prep area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm at 3 compartment sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash water in middle sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over cut potatoes
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. chicken
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw chicken stored with raw beef in maximum cooler
- Critical. Observed food stored on floor. bags of flour
- Critical. Raw animal food not properly separated from ready-to-eat food. raw ground beef stored with vegetables in kenmore cooler
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw chicken, beef, and pork stored in same container in reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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