The Pasty Shop, 180 N Indiana Ave, Englewood, FL - Restaurant inspection findings and violations



Business Info

Name: THE PASTY SHOP
Type: Permanent Food Service
Address: 180 N Indiana Ave, Englewood, FL 34223
License #: 6804896
Total inspections: 16
Last inspection: 09/09/2014

Restaurant representatives - add corrected or new information about The Pasty Shop, 180 N Indiana Ave, Englewood, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils stored between equipment and wall. Knives in prep area.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm at 3 compartment sink.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash water in middle sink.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over cut potatoes
6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. chicken
9/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stem type thermometer not within the intended measuring range of use.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. raw chicken stored with raw beef in maximum cooler
  • Critical. Observed food stored on floor. bags of flour
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw ground beef stored with vegetables in kenmore cooler
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. raw chicken, beef, and pork stored in same container in reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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