Dixi Cup Inc Dba Obee's 01-010, 240 S Indiana Ave #8, Englewood, FL - Restaurant inspection findings and violations

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Business Info

Name: DIXI CUP INC DBA OBEE'S 01-010
Type: Permanent Food Service
Address: 240 S Indiana Ave #8, Englewood, FL 34223
License #: 6804686
Total inspections: 19
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and tomato at sandwich station.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/19/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 45 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 45 degrees F. in deli case. This violation must be corrected by : 7/19/12.
 9/18/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 45 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and cheese holding at 45 degrees F. in deli case. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 45 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and turkey holding at 45 degrees F. in deli case. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2011Routine - FoodCall Back - Complied
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/17/11.
 1/14/2011Routine - FoodWarning Issued
  • Wall not smooth and easily cleanable. near 3 compartment sink
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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