- Intermediate - Handwash sink not accessible for employee use at all times.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Storing of dishes
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Lasagne,Ravioli.
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5/17/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can in front of hand wash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna and sauces
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. patte
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. sugar packets, sodas and water stored in restroom.
- Critical - Observed raw animal food stored over ready-to-eat food. sauce and pasta under chicken at AVANTI freezer .
- Observed single-service articles improperly stored. straws stored in restroom .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onion soup, lasagna,sauces.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Handwash sink not accessible for employee use at all times.
- No Heimlich maneuver sign posted.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice,cheeses,cooked pasta,chilli, prepped veggies .
- Critical. Working containers of food removed from original container not identified by common name. brown sugar container
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over rice at reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raW shrimp over ravioli at reachin freezer
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed single-service articles improperly stored. cups and napkins stored on top shelving in restroom
- Critical. Handwash sink not accessible for employee use at all times. obstructed by glass storage rack
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. No handwashing sign provided at a handsink used by food employees. prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom , prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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