- Critical. Working containers of food removed from original container not identified by common name. oil bottles .
- Critical. Observed raw animal food stored over ready-to-eat food. raw veil over salad at cookline cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garlic and red pepper container in dry storage shelving .
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed nonfood-contact equipment in poor repair, ice scoop bucket broken.
- Observed nonfood-contact equipment in poor repair, shelving rusted in dishwashing area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAYTAK freezer in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CAPRI 5 cooler in server's station .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MCCALL cooler in server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard liner used at walkin shelving soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at VICTORY cooler at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door frame in employee restroom soiled.
- Observed single-service items stored on floor. pizza boxes in dining area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom. men's room and dining room area.
- Critical. Observed small flying insects in server's station and ladies restroom area.
- Floors not maintained smooth and durable. rusted walkin cooler floor.
- Observed food debris accumulated on walkin cooler floor.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed ceiling tile in disrepair. in men's room and outside of restrooms.
- Critical. Observed toxic item stored by utensils. bleach by pots in dishwashing area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/20/11.
|
01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats at 50 degrees at pizza prep cooler. Corrected On Site. moved to different working cooler. must discard deli meats within 4 hours if not used.
- Critical. No conspicuously located thermometer in holding unit. salad prep cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef at frigidaire freezer by walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatula stored in gap between tables.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Observed nonfood-contact equipment in poor repair, ice scoop bucket holder at ice machine broken.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat non-compliance with this violation may result in an immediate administrative complaint.
- Critical. Observed soil residue in storage containers. at walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside door at frigidaire freezer by walkin cooler
- Observed residue build-up on nonfood-contact surface. observed ice build up at small freezer in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled cardboard line on shelving at walkin cooler, dry storage , under steam table .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mccall cooler in server's area
- Observed gaskets with slimy/mold-like build-up. frigidaire freezer by walkin cooler
- Observed single-service items stored on floor. pizza boxes
- Plumbing system in disrepair. handwash sink in employee restroom leaking
- Critical. Hand wash sink lacking proper hand drying provisions. at emploployee restroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishwashing area
- Critical. Observed small flying insects in server's area.
- Floors not maintained smooth and durable. rusted shelving at walkin cooler
- Observed floor area(s) covered with standing water. outside near backdoor
- Ceiling tile missing. dishwashing area
- Observed attached equipment soiled with accumulated grease. hood system
- Observed ceiling in disrepair. water damaged ceiling tiles by restroom entryway , in men's restroom , dining room
- Observed dusty ceiling tiles and/or air conditioning vent covers. near employee restroom
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area and cookline
- Critical. Observed unlabeled spray bottle.
|
07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical. No conspicuously located thermometers in cold holding units.
- Critical. Observed food stored in a prohibited area. ground beef stored in non food grade bag
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Observed nonfood-grade containers used for food storage. ground beef stored in non food grade bags at reachin freezer by walkin cooler.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. coolers in server's station
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at employee restroom
- Observed gaskets with slimy/mold-like build-up. freezers by walkin cooler, cookline cooler, server area coolers.
- Observed clean equipment stored on floor. pot stored on floor in dishwashing area
- Observed single-service articles improperly stored. invert takeout containers in dry storage shelving
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. at employee restroom
- Critical. Observed objectionable odors in bathroom. men's restroom
- Ceiling tile missing. dishwashing area
- Observed wall soiled with accumulated dust. above hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. by can storage rack
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted shelving in dishwashing area
- Violation: 37-14-1 Observed ceiling in disrepair. leaking ceiling by restrooms
|
10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza sauce, deli meats,cheese, cooked pasta
- Critical. Working containers of food removed from original container not identified by common name. sugar containers by mixer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 43 degrees ham, cheese, cooked eggplant,and sauce at walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and pepperoni at pizza prep cooler 43 degrees .
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef and shrimp at continental freezer
- Critical. Observed food stored on floor. chicken base at walkin cooler,iced tea.
- Critical. Observed food stored on floor. onions
- Critical. Observed uncovered food in holding unit/dry storage area. pizza sauce, chopped onions and garlic.
- Observed equipment in poor repair. rusted bottom shelf on white frigidaire cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. rusted shelving in dishwashing area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting boards at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at continental freezer, white frigidaire freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area
- Ceiling tiles missing. by dishwashing area
- Observed wall soiled with accumulated dust. above hood system
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed ceiling in disrepair. leaking ceiling by restrooms
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/9/09.
|
7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bona Italian Restaurant, 2468 Wilton Dr, Wilton Manors, FL »