- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and Pans **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in some holding units.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the big bar in the court yard. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and salmon at 52°, moved to walk-in cooler revisited items they were set 44° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef over ready to eat beef. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the big bar in the court yard. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... Drawers tuna 42° mahi 44° **Corrective Action Taken**
- High Priority - Raw animal food stored over ready-to-eat food. ... Cook Line Refrigerated drawers - Cooked Pork below raw chicken and seafood.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.......cube tomatoes in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.....inside bar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......rice, pasta,noodles, chicken, vegetable 49? to 50? in reach in drawer by handwashing sink, kitchen. Voluntarily discarded food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers....,raw fish, beef above, rice sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler......raw fish above frayed chicken. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.......out side buffet.
- High Priority - Small flying insects in bar area......out side bar. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in drawer by handwashing sink, kitchen . Must not have sored any potentially hazardous ood until maintain at proper temperature .
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bucket....inside bar.
- Intermediate - Soiled build up ice machine. **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....00 ppm . Recommended to operator use 3 compertment sink for sanitized utensils . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by box, garbage can, in side bar.
- Critical - No handwashing sign provided at a handsink used by food employees.....insidE bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underneeth all shelvings in all storage area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....underneeth dishmachine by washing chemicals.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation. Repeat Violation .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.....mixer machine .
- Critical - Observed small flying insects in bar area.....out side bar. Repeat Violation.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in drawer cross from the fryer,,,,.....true reach cooler by wall. Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Floors not constructed easily cleanable.....between walk in freezer and office .
- Critical - Observed paper contacting ready-to-eat food....chopped parsleach , reach in cooler . Corrected On Site.
- Observed dusty air conditioning vent covers. ... dish racking area.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease accumulated under cooking equipment......fryer , kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......hummus 50 degrees, heavy cream 46 degrees , chicken breast 54 degrees , pasta 46 degrees in reach in drawer cross from drawer . Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese desert 53 degrees true reach in cooler by wall. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food......raw beef above ready to eat tortila , pitta bread, reach in drawer below salte. Corrected On Site.
- Critical - Observed small flying insects in bar area....both bar.
- Critical - Observed soil buildup inside ice machine .
- Observed unnecessary items on the premise.... between walk in freezer and office.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....true reach in cooler by preparation table. must not have stored potentially hazardous food untill fixed it. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar hanwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory....outer bar handwashing sink.
- Critical - Hot water not provided/shut off at employee hand wash sink....outer bar hanwashing sink and 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...ice scottsdale above ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....smoke salmon ,own make pH dressing ,egg 45 degrees F. true reach in cooler by prep. table . volentraily discarded food. see Stop sale notice . Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......dressings true reach in cooler by exit door . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....feta cheese reach in cooler cross from prep. sink.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.....tar tar sauce. true reach in cooler by exit door. volentraily discarded food. Corrected On Site.
- Critical - Observed toxic item stored by utensils.....keystone glass cleaner spray bottle stored by clean spoon, forks ,cup,plates by coffee server station.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/10/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey, walk in cooler
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,walk in cooler
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottle, spray oil bottle Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on dish washing area. Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, wearwashing. Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.standing stagnet water in hanwashing sink, outside bar. Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.spoon in hanwashing sink, cooke line Corrected On Site.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. preperation area,inside,outside bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. preperation area,outside bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. employee rest room,
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. fryer, reach in freezer, kitchen. And coffee station
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in kitchen.
- Violation: 37-16-1 Observed ceiling soiled with black debris,kitchen
- Violation: 37-18-1 Observed missing air conditioning vent covers. true reach in coolers, service area, reach in cooler , kitchen
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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10/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. repair in cooler cooke line by fryer,reach in cooler by prep.sink, true reach in cooler, coffee station reach in cooler. This violation must be corrected by : 10/12/11.
- Critical - Hand wash sink lacking proper hand drying provisions. preperation area,outside bar
- Critical - Hand wash sink lacking proper hand drying provisions. employee rest room,
- Critical - Handwash sink not accessible for employee use at all times.standing stagnet water in hanwashing sink, outside bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, wearwashing. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. preperation area,inside,outside bar.
- Critical - Observed an open beverage container on dish washing area. Corrected On Site.
- Observed ceiling soiled with black debris,kitchen
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in a prohibited area. oil stored in sysco chemical bottle Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer, reach in freezer, kitchen. And coffee station
- Critical - Observed handwash sink used for purposes other than handwashing.spoon in hanwashing sink, cooke line Corrected On Site.
- Observed missing air conditioning vent covers. true reach in coolers, service area, reach in cooler , kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, cheese ,sauce , reach in cooler, cooke line by fryer. food being held more than 4 hours. see a stop sale form
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce, pH dressing 47 degrees ,cut melon 49 degrees, true glass reach in cooler by preperation sink. Corrected On Site. volentraily discerted food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey, walk in cooler
- Observed wall soiled with accumulated black debris in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle, spray oil bottle Corrected On Site.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. --- cook line refrigerated drawer, raw seafood over ready to ear vegetables Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in dry storage, opened/uncovered flour bag.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. --- ABC portable extinguisher near blenders & mixers.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. --- inside cocktail bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested @ 0 ppm. Service Company called for repair. Corrected On Site.
- Waste line missing at soda gun holster. --- @ cocktail bar.
- Observed food debris accumulated on cocktail bar. floor.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested @ 0 ppm. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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