- No Violations Were Observed
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Throughout, employee drink in a cup in kitchen and bottle water in the front
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, in bulk container on the counter by soda machine
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 84°F, steam table, Time as Public Health Control form discuss and provided via email
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday per chef, Walk in Cooler **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in grits container. Removed and discarded
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of right handside microwave behind front counter
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on make table cooler behind font counter **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Stack of foil pans on shelf. Turned over by manager
- Basic - Soiled reach-in cooler gaskets. Slight build up on maketable cooler at font counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on counter at 54?F. Discussed using time as a public health control. Added time to item
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at front area. Restocked by manager. Corrected On Site. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Starting to tear on make table
- Critical - Observed food container not properly labeled. Grab and go salads and desserts in reachin cooler in customer area need labeled with the following information; -Name and address -Name of item -Date packaged
- Critical - Observed food stored on floor. Soda box on floor behind counter and box of lettuce in walkin cooler. Items relocated by manager
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 41-48F. Overstacked at make table cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Backflow required at mopsink, after splitter, on NON-chemical side.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN BACK OF KITCHEN Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS MEATS IN WALK-IN COOLER
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled money then put on old glove to make sandwich Corrected On Site- manager corrected employee
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. frozen chicken pattys and nuggets moved to cooler not date marked
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SHANE'S CERTIFICATE EXPIRED
- Critical - Handwashing cleanser lacking at handwashing lavatory. UNUSED HANDSINK AT END OF LINE IN CUSTOMER AREA
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO QUATERNARY AMMONIUM STRIPS AVAILABLE
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF SODA SYRUPS, BOX OF VEGETABLES IN WALK-IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. BUCKET OF BOILED EGGS IN WALK-IN COOLER
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/date marked. pasta in walk in cooler
- Critical. Observed unlabeled spray bottle. simple green, glass cleaner
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato and pasta and mac n cheese front reach in Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site-sausage cooked at about 9am, to be discarded or used by 11am
- Critical. No conspicuously located thermometer in holding unit. front reach in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored in food preparation area. hanging near spices and over prep table
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. individually processed portioned salads
- Critical. Observed food container not properly labeled.
- Critical. Working containers of food removed from original container not identified by common name. sauces at make table;
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site- manager placed products in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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