Name: THE POUNDED CONCH
Type: Mobile Food Dispensing Vehicle
Address: 1722 State Ave, Holly Hill, FL 32117
License #: 5853585
Total inspections: 3
Last inspection: 8/31/2013
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 48f advised. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/31/2013
Routine - Food
Warning Issued
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report.
9/26/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification. /
No Heimlich maneuver sign posted.
Critical - No conspicuously located thermometer in holding unit. / all coolers.
Critical - No thermometer provided to measure temperature of food product.
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