- Basic - Covered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sugar.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini press.
- Intermediate - Encrusted material on can opener blade.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dish machine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Food stored on floor.Observed bag of onions stored on. Floor by office and observed boxes of food on floor in walk in freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name(container holding flour like substance.) **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator renewed license during time of inspection. Confirmation number 126018118 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken skewers stored over cooked meatloaf. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed straws and other items inside handsink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at salad prep area **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Multiple containers of cleaned utensils with food contact surface not in downward position.]
- Equipment and utensils not properly air-dried. [Storage containers on dry rack wet nested.]
- In-use utensil floating in ice cream cherry container. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloth bucket.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [See www.myfloridalicense.com for a list of approved employee food safety training programs.]
- Critical - Observed buildup of slime in the interior of ice machine in ice cream shop and in main kitchen. Corrected On Site.
- Critical - Observed dented/rusted cans. Dents are deep in side or are at top/bottom seams. [Multiple cans of V-8 juice, 1-#10 can kidney beans.]
- Critical - Observed dish wash employee handle clean dishes after handling soiled fishes at dish machine line without washing hands in between tasks.
- Critical - Observed food containers stored on floor of walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. [Large prep knife in cookline handsink.] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Unwrapped straws at bar within cistomer reach stroed vertically in holder.]
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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