- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen.
- Basic - Food debris/dust/soil residue on dry storage shelves. Over prep table by 3 compartment sink
- Basic - Food storage container/container lid cracked or broken. Several plastic containers
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of prep table by 3 compartment seat heavily stained and rusted.
- Basic - Wall in disrepair. 3 compartment sink wall no longer smooth, non absorbant nd easily cleanable
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. 3 compartment sink
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup cooling in ice bath. Ice bath does not surround product completely on all 5 sides (bottom, and sides of container). Reeducated on proper cooling **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. All cook line boards.
- Basic - Floor tiles cracked, broken or in disrepair. Several spots in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Speed rack, bottom shelf of prep table next to reach in cooler.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw stored over chill line in working cooler 49°. Operator discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken strips prepared on 6/7/14. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Red boards on cooks line.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Microwave by slicer
- Basic - Wall in disrepair. Around dish area. Wall is no longer smooth and easily cleanable
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine . Corrected to 50ppm **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Build up around slicer guard.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Through out kitchen
- Basic - Gaskets/seals on holding unit in poor repair. Cooks line cooler
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Tongs by 3 compartment sink .
- Basic - Wall in disrepair. Dish area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on order
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Worn, torn and/or soiled floors/carpeting.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over French fries.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw fish over lettuce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.- technician on way
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- fish at 78 degrees while defrosting.
- Observed utensils stored in crevices between equipment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).- defrosting
- Critical - Thermometers not calibrated according to manufacturer's specifications. +8 Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on nonfood-contact surface.-hood filters
- Observed gaskets with slimy/mold-like build-up.-reachin cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-sugar
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.-salt and pepper containers
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed utensils stored in crevices between equipment.
- Wall not smooth and easily cleanable.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved./by back doir
- Observed hole in wall./broken window-establishment robbed recently-cause of this situation
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds/recommended to keep cooking Corrected On Site.
- Critical. Observed interior and exterior of microwave moderately soiled.
- Critical. Observed buildup of slime on ice dispensing nozzles./dining area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./in outside freezer raw chicken over ground beef
- Critical. Observed mild buildup of slime on ice dispensing nozzles.
- Observed utensils stored in crevices between equipment./knife in between r I c prep table
- Critical. Condensation or other drainage not disposed of according to law/a/c draining onto ground outside back door-leaving standing water
- grease rececptacle not on proper pad.
- Observed hole in wall./3 compartment sink area
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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