The Ritz Carlton Amelia Island - Talbot Ballroom, 4750 Amelia Island Pkwy, Fernandina Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE RITZ CARLTON AMELIA ISLAND - TALBOT BALLROOM
Type: Catering
Address: 4750 Amelia Island Pkwy, Fernandina Beach, FL 32034
License #: 5500004
Total inspections: 11
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and coffee cup on table where juice and coffee is prepared **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Large tea filters not inverted or protected **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. In sink in walkway next to ice machine near walk in cooler **Repeat Violation**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in cooler in beverage station are rusted
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plate holders in storage room with plates not inverted or protected in all holders **Repeat Violation**
  • Basic - Water leaking from faucet/faucet handle. Faucet at hand washing sink won't turn off completely
  • High Priority - Raw animal food stored over ready-to-eat food. Raw tuna, salmon stored over vegetables in walk in cooler. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose on sink near walk-in cooler area hanging below rim. **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at hand washing sink. **Corrected On-Site**
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls in buffet holders not inverted or covered
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Both sprayers at sinks hand below the flood line **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used as a trash can **Corrected On-Site**
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. In process of being replaced
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Hose with sprayer laying in sink **Corrected On-Site** **Repeat Violation**
  • High Priority - Vacuum breaker missing at mop sink faucet. Missing, unit has balance valve **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unit has black build inside around chute area
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cream cheese held longer than 7 days. 7/26/12, discarded.
  • Critical - Employee drink stored in pepsi cooler without lid or straw.
  • Critical - Gallons of milk opened and not date marked held more than 24 hours.
  • Critical - Hand washing sink used to dump ice.
  • Critical - Microwaves used for catering have food build up in a couple of them.
  • Critical - Shelves in pepsi cooler have food build up on them.
  • Critical - Sprayer for sink sitting below flood rim.
  • Critical - Stop sale
  • Critical - Vent inside pepsi cooler has build up on it.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.didn't remember big 4 foodborne illnesses
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
  • Critical - Observed container of medicine improperly stored. with knives Corrected On Site
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. rinsing dirty dishes and came back to prep food Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. prep sink Corrected On Site. Repeat Violation.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. 4 doors reach-in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, dishwashing area
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. prep sink Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. both handsink Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Floors not maintained smooth and durable.
  • Critical. Observed toxic item improperly stored. on prep table
  • Critical. Observed an uncovered electrical box. For reporting purposes only. in walk-in cooler
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. by handsink
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed leaking faucet at plumbing fixture.
  • No copy of latest inspection report.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
11/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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