- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on make table next to cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee placed hair net on head, then put gloves in without washing hands first
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46°, cheese 45° in ice on sandwich making table. Discussed adding items to TPHC program if not able to maintain 41° or below while displayed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn and tomatoes mixture 120° in steam table. Corrective action-chef turned table hotter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Some black build up inside chute
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet in dining area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad mix 53° on salad bar time is not tracked and is not listed under TPHC paperwork but is held under program **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Missing at sink at kitchen entrance **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under triple sink/dish machine area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48°, on buffet line in dining room Corrective action-voluntarily discarded
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in cooler bottom door
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in guest area not air dried **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit in guest area
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Lid for container missing
- Basic - Working containers of food removed from original container not identified by common name. Container of oil on salad bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield has black build up on it
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Observed a broken door on cabinet at self service area.
- Critical - Observed cold hold equipment not maintaining potentially hazardous food at proper temperatures. Upright reach-in cooler ambient air thermometer reading 50 degrees F.
- Observed dust build up on fan by dish machine.
- Critical - Observed no label on squeeeze bottles. COS
- Critical - Observed old boiler certificates posted. COS
- Critical - Observed potentially hazardous food not cold held at 41 degrees F or below. (R) 46 degrees F to 49 degrees F cheeses, cream cheese, yogurt and salami. All discarded.
- Observed quatenary sanitizer in bucket not at minimum strength. 50 ppm. Discarded. COS
- Observed unwrapped straws not protected from contamination. Self service area. COS
- Critical - Stop sale.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in warewash area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in outside walk-in
- Critical - Observed dented/rusted cans. oranges
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon 54'F Corrected On Site. to be held under time as public health control
- Observed residue build-up on nonfood-contact surface. around juice nozzles
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguards present but not adequate Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guards present but inadequate
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, dishwashing area Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishwashing area
- Critical - Observed food stored on floor. 2 boxes in storage room by security Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. outside freezer and cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, wrote time; explained time as public health control Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
- Critical. Observed food stored on floor. Box of chips Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, dishmachine Repeat Violation.
- Observed single-service items stored on floor. box of bowls
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cut in reachin and cheese and sour cream on coold box, buffet, added ice; explained time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. not working properly Corrected On Site.
- Critical. Displayed food not properly protected from contamination. chips, soup, and cold box not under sneeze guard
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on croutons Corrected On Site.
- Observed nonfood-grade containers used for food storage. for croutons Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not dispensing chlorine; set up manual sanitizer until dishmachine is fixed
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan by dishmachine
- Critical. No current boiler certification provided/available. For reporting purposes only. expired on 1/10 and 3/10
- Critical. Hotel and Restaurant license not properly displayed. has 2009 Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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