- Basic - Build-up of grease on stoves
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Back room
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Phones, glasses
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bus pan, salad prep area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta sauces
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean equipment stored on floor. Pots **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of stove **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter and sauces in reach in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Stainless cleaner **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. Next to hand sink cook line, server and front pizza area
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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