- No Violations Were Observed
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11/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Beer walk in cooler in storage room, placed here a month ago **Warning** 11/12/14 no plans submitted, I just called plan review
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Men restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. I've machine room **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. For limes at bar **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over customer ice at bar, employee removed it **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bottled water, and sodas by ice machine, employee put on shelf **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area where pizza freezer is **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom , gave one and posted it **Corrected On-Site** **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By ice machine **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar counter, at customer reach **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by mop sink **Repeat Violation** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs chlorine test strips, showed me some kind of spa time test strips chl reading 3-5 ppm **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice bin , employee got some **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Beer walk in cooler in storage room, placed here a month ago **Warning**
- Intermediate - No soap provided at handwash sink. By ice bin, employee got some **Corrected On-Site** **Repeat Violation** **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area
- Basic - Cutting board has cut marks and is no longer cleanable. Bar area
- Basic - Food stored on floor. Water and juices, storage area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage and kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 0 -220°
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Toxic substance/chemical stored by or with food. Soap above juices. Storage
- High Priority - Toxic substance/chemical stored by or with single-service items. Winded by cups, ice machine area
- High Priority - Vacuum breaker missing at hose bibb. Faucet by mop sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine, also bar
- Intermediate - No soap provided at handwash sink. By ice machine
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Drinks
- Basic - In-use ice scoop stored on soiled surface between uses. Dirty bucket **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap by plastic wrap **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet
- Intermediate - Hot water not provided/shut off at sink. At mop sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Looked in office **Admin Complaint**
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8/30/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed hole in wall. Multiple holes in women's restroom wall. **Warning**
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Restrooms in bar area. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom bar area. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips needed. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at the far end of bar. Also no paper towels. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Observed food stored in ice used for drinks. Bottled drink in ice machine. **Corrected On-Site** **Warning**
- Observed hole in wall. Multiple holes in women's restroom wall. **Warning**
- Critical - Observed interior of microwave soiled. **Corrected On-Site** **Warning**
- Critical - Observed raw sewage on ground of establishment. Bad odor throughout property. **Warning**
- Critical - Observed sewage on ground from failed septic system. Observed septic water near outside septic drain. **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Multiple throughtout establishment. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed interior of microwave soiled. Kitchen area.
- Observed soiled gaskets on walk in cooler door. Repeat Violation.
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11/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Multiple throughtout establishment. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6-1-12
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area behind bar. Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. In kitchen area behind bar. Blocked by boxes.
- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen area behind bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed interior of microwave soiled. Kitchen area.
- Observed soda gun holster with accumulated slime/debris. Bar. Repeat Violation.
- Observed soiled gaskets on walk in cooler door. Repeat Violation.
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9/6/2012 | Routine - Food | Administrative complaint recommended |
- CO2 tank not secured. COS. Repeat.
- Critical - Canned drinks stored in ice used to make drinks. COS.
- Critical - Employees not trained with approved program. Repeat.
- Handle of scoop in ice.
- Critical - No paper towels at hand sink. COS. Repeat.
- Critical - Small flies in bar area.
- Soda gun holster slimy.
- Walkin cooler gaskets soiled.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Electric water heater unplugged. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, bar.
- Food prep employee must wear hair restraint.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory and in restrooms.
- Critical - Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area, behind bar. Corrected On Site.
- Critical - Observed milk bottle stored in ice machine- ice used for drinks. Also energy drink in bar ice bin. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom, mens room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Observed expired Food Manager Certification, John Kandah. Re-tested 7/8/2010. Cited on 4/29, on warning.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need employee birth date and name of certified mgr. on each certificate, 3.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.TOP RUSTING
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling tile missing, KITCHEN .
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/10.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-03-1 Observed wall in disrepair I women's restroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/21/2009.
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12/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Establishment does not have sanitizer available to sanitize equipment or food contact surfaces.
- Critical. Observed interior of microwave soiled.
- Observed clean ice scoop stored on dirty surface.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb, mop sink and outside establishment.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed wall in disrepair I women's restroom.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/21/2009.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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