- Basic - Current Hotel and Restaurant license not displayed. Establishment paid to renew license, but new license not issued due to insufficient payment amount. Outstanding balance must be paid for new license to be issued.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Venison, ground beef, and pesto in main make table unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In make table in kitchen: cut tomato 47°, cheddar cheese 47°, and ham 47°. Corrective action: instructed operator to keep make table closed. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In outdoor reach in freezer, ziploc bags of raw ground beef stored next to bag of French fries. Also in freezer, bag with one raw steak stored over bag of cornbread stuffing. In make table in kitchen, raw bacon over cheese and raw beef over blue berries. **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on dish rack next to employee food cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler holding items at 46 - 50°. Thermometer in unit reading 46°. Soup 46°, half and half 46°, ham 47°, cheese 49°, cut tomato 49°. Corrective action operator turned down cooler. Thermometer in cooler now reading 38°.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon next to butter in make table unit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near rear entrance to kitchen is blocked by boxes. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment uses quats for sanitizer bucket and bar triple sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler holding items at 46 - 50°. Thermometer in unit reading 46°. Soup 46°, half and half 46°, ham 47°, cheese 49°, cut tomato 49°. Corrective action operator turned down cooler. Thermometer in cooler reading 38°. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table cooler at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage rack next to hand sink at entrance to kitchen not inverted.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bin storing bottled sauces under prep table, food debris has been falling into bin.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- High Priority - Displayed food not properly protected from contamination. Pitcher of water at self service bar, entrance to establishment.
- Intermediate - Evidence of pet dog being allowed inside food service establishment. Food and water bowls in kitchen. Moved bowls out of kitchen, bottom of door to kitchen is blocked by barrier to block dog entrance. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour over cookline.
- Observed ice scoop with handle in contact with ice. Ice machine. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical - Employee food not properly separated from establishment food and/or clearly labeled. Food in reachin cooler Corrected On Site.
- Critical - Food with mold-like growth. See stop sale. Pcanned each segments in container in make table cooler
- Critical - No handwashing sign provided at a hand sink used by food employees. Behind bar
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- Critical - No soap provided at handwash sink. Behind bar
- Critical - Potentially hazardous food held at room temperature at greater than 41 degrees Fahrenheit. Establishment has no written procedure for time as a public health control. Butter at 67F on cookline Repeat Violation.
- Critical - Raw animal food stored over/with ready-to-eat food in reach-in freezer B.ot all products commercially packaged. Outside reachin freezer Corrected On Site.
- Critical - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On Site. Repeat Violation.
- Reach-in cooler gasket soiled with slimy/mold-like build-up. Make table coolers
- Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by kitchen backdoor and behind bar.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon in kitchen at 83F.and Butter packets at 78F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter at 85F on cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. One Sitting on make table cooler and one by coffee machine
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walkin cooler and buttermilk in reachin cooler Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Salad and other onsite made salads in reachin and walkin coolers Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind bar
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top
- Violation: 23-07-1 Observed gaskets with dirt build-up. Reachin cooler under coffee machine Repeat Violation.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates that they have are for employees that are no longer employed.
- Observed gaskets with dirt build-up. Reachin cooler under coffee machine Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walkin cooler and buttermilk in reachin cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. Pink liquid in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Salad and other onsite made salads in reachin and walkin coolers Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind bar
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.TUNA SALAD /BATTERS/EGGS COOKED and other prepared foods NOT DATED. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets SMALL CONTINENTAL BRAND near back door kitchen . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets need cleaning .
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY and CHEESES not dated after being opened.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE and other prepared foods not dated .
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS inside walk in cooler ( NEEDS TO BE ON BOTTOM SHELVING ).
- Critical. Observed soiled reach-in cooler gaskets / SEVERAL THROUGHOUT establishment need cleaning.
- Observed food debris accumulated on kitchen floor / underneath equipments in ktchen.
- No Heimlich maneuver sign posted.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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