- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Plumbing line under mop sink not capped off property, see 27.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Intermediate - Hot water not provided, mop sink.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights out, RIC, prep area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey breast, pork. "Repeated violation".
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dry storage counters need proper finish, bare wood not up to code, spices.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around garbage cans, mop sink area.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, RIC, prep area.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility's toilet not clean. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Outer openings not protected with self-closing doors, back door.
- High Priority - Raw animal food not properly separated from ready-to-eat food, boiled eggs next row chicken, RIC, COS.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, Clorox next to blender, COS
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, salami, roast beef, cheese. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket, COS
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bare wood on storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Sandwicheer, 716 Atlantic Shores Blvd, Hallandale Beach, FL »