- Basic - Nonfood-contact equipment in poor repair, Rif's handle in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food, Row chicken over salad dressings and lemons, RIC, corrected on site.
- High Priority - Toxic substance/chemical stored by or with food, cleaners and Windex next to can food, corrected on site.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pot rinsing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, pasta, Rif
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row chicken over milk, RIC, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing brush, COS
- Intermediate - Hanswash sink needs a splash guard.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair, 3 compartment''sink faucet in disrepair
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, Cold cuts RIC lid handle missing.
- Basic - Plumbing system in disrepair, 3 compartment'sink faucet in disrepair
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish, COS
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing, to defrost fish, COS
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3/27/2013 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Coffee spoons, Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Soup, sausage, chease, reach in frezer. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Row eggs over sauce and veggies, reach in cooler, Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreeaser, windex, Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Guava chease pastry, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice, tomatoe sauce, beans. reach in cooler, Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees near coffee machine Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/celery reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.egg salad reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.under sink
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey reach in Corrected On Site. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food.beef/vegetables reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/vegetables reach in Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted. top plate has food residue/discarded. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast beef/reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad. 57 degrees. out one half hour. explained time in lieu of temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cooler 2/short Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk /reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/reach in Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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