The Schnitzel Lodge, 4504 E Hwy 20 Ste B, Niceville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Vent cover missing in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shell eggs over bacon. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, pork over shredded cheese in reachin cooler cookline. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser stored over toilet paper in storage room. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Corrected On-Site**
|
08/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm. Corrected on Site.
- High Priority - Observed employee touching ready-to-eat food with their bare hands- food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/ heated to the minimum temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, handling bread after cooking.
- Basic - Observed employee wearing jewelry other than a plain ring on their hands/ arms while preparing food, bracelets. Corrected on Site.
- Basic - Observed employee with no hair restraint while engaging in food preparation.
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe Street, Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. This will be a change of ownership, previous license number is 5603324.
- Basic - Observed food stored on floor, flour in storage room
- High Priority - Observed raw animal food stored over ready-to-eat food. Shell eggs over spring mix salad cooler. Corrected on Site.
- Basic - Observed vent cover missing above dishwashing area.
|
08/05/2014 | Routine - Food | Warning Issued |
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