The Shamrock Pub & Grille, 43392 Us Highway 27, Davenport, FL - Restaurant inspection findings and violations



Business Info

Name: THE SHAMROCK PUB & GRILLE
Type: Permanent Food Service
Address: 43392 Us Highway 27, Davenport, FL 33837
License #: 6307482
Total inspections: 11
Last inspection: 5/8/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Clean utensils not stored inverted or in a protected manner. Dishroom Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Kitchen
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Stream table sealed on cookline.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
  • Critical - Observed encrusted material on can opener.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over pototaes walkin cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Mislabeled spray bottles Corrected On Site.
  • Observed wall soiled with accumulated black debris in stockroom area.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Prep area Corrected On Site.
  • Critical - Observed food with mold-like growth. Noodles Discarded Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment. Fryers
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over cooked food. Raw meat over cooked meat Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris. Bar area
  • Critical - Observed toxic item stored by food. cookline Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Ice cream Corrected On Site.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed encrusted material on can opener.
  • Observed leaking pipe at plumbing fixture. 3-compartment sink
  • Observed leaking pipe at plumbing fixture. Streamer on cookline
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 56 F Beef fat 51 F Corrected On Site.
  • Critical - Observed toxic item stored by food. Bar area
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area Corrected On Site.
5/25/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Tiki Bar
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/25/11.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves cookline
  • Observed clean equipment stored on floor. Dishroom Corrected On Site.
  • Observed employee with no hair restraint. Cookline
  • Observed gaskets with slimy/mold-like build-up. Cookline
  • Observed grease accumulated under cooking equipment. Cookline
  • Observed nonfood-contact equipment in poor repair Walkin freezer door
  • Observed single-service items stored on floor. Tiki bar
  • Critical - Observed soiled reach-in cooler gaskets. Cookline
  • Critical - Observed uncovered food in holding unit/dry storage area. Ice cream Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Red liquid
  • Observed utensils stored in crevices between equipment. Knives cookline
  • Shelves attached to walls by dishroom not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical - Vacuum breaker mising at hose bibb. Outside by backdoor
3/25/2011Complaint FullWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried. Disharea
  • Observed clean equipment stored on floor. Disharea
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
  • Observed single-service items stored on floor. Hallaway
  • Observed single-service articles stored without protection from contamination. Small to go boxes, plates on storage shelves
  • Critical. Observed handwash sink used for purposes other than handwashing. Disharea buckets in sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Disharea
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Disharea
  • Observed cardboard box used as garbage container.
  • Missing drain plug at dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled spray bottle. Mopsink area
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Equipment or utensils not designed or constructed in a durable manner. Using cup for ice scoop
  • Observed nonfood-contact equipment in poor repair. Fan guard walkin freezer
  • Critical. Observed buildup of slime in the interior of ice machine. Large ice machine
  • Observed gaskets with slimy/mold-like build-up. Beer walkin cooler
  • Observed clean equipment stored on floor. Dishroom
  • Observed leaking pipe at plumbing fixture. Dish pre-wash sink
  • Critical. Observed handwash sink used for purposes other than handwashing. Dishroom
  • Critical. No handwashing sign provided at a handsink used by food employees. Women restoom
  • Critical. Hand wash sink lacking proper hand drying provisions.Back kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
  • Critical. Observed unlabeled spray bottle.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
  • Critical. Observed food stored on floor. beef inside walkin freezer.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times. pots inside hand sink in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers. over cookline.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair microwave door broken.
  • Observed single-service items stored on floor. cup lids in back room. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. in bar area.
  • Waste line missing at soda gun holster. in bar area.
  • Lights missing the proper shield, sleeve coatings or covers. over cookline.
  • Light not functioning. in back room.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. in boiler room.
  • No plan review submitted and renovations in progress. bar being built in back of establishment outside. This violation must be corrected by : 1/4/10.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/4/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/4/10.
11/4/2009Routine - FoodWarning Issued

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