The Smokin' Pig Bar-B-Que, 11635 N Main St, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In reach in freezer next to entrance.
- Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle next to triple sink. Mgr stated that it was bleach. Mgr labeled bottle **Corrected On-Site**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cup lids
- Basic - Food stored on floor. Box of potatoes next to ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet under mop sink **Repeat Violation**
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.Sink in restroom and next to rinse sink
- Basic - Outer openings not protected with self-closing doors. Front and rear doors
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet next to mop sink.
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to A/C unit outside in front of establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to rinse sink
- Intermediate - No soap provided at handwash sink. Sink next to rinse sink
- No child labor law poster. For reporting purposes only.
|
9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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