- Basic - Soiled reach-in cooler/freezer gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over dressing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No ambient air temperature thermometer in identified refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination... sandwich picks.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - License expired within 30 days after expiration date.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.... Sugar container.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No ambient air temperature thermometer in identified refrigerator.
- Intermediate - Handwash sink used for purposes other than handwashing... water pitcher stored in.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... prepared rice not date marked.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Deodorant next to clean equipment. **Corrected On-Site**
- Basic - Employee beverage container does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's restroom. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions... kitchen handsink.
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Critical - No chemical test kit available for measuring the concentration of sanitizer solutions.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen handsink.
- Critical - No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical - No proof of approved Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed single-service items stored on floor... cups.
- Critical - Observed soiled reach-in cooler door gaskets.
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Warning Issued |
- OBSERVED NO PROOF OF SUBMITTAL OF PLANS FOR REVIEW TO DIVISION OF HOTELS and RESTAURANTS
- Critical - OBSERVED OPERATING A FOOD SERVICE ESTABLISHMENT WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS
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7/12/2012 | Routine - Food | Warning Issued |
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