The Spot Cafe, 4508 Us 1 N, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Live flies in kitchen. Around food prep area. **Warning**
|
07/14/2014 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomato 48° ham 50° turkey 50° melon 53° sausage 52° 54° hot dog 49° tuna salad 52° hash 89° in flip top cooler greater than four hours. Pasta 62° bacon 55° comminuted meat 52° fish 55° eggs 51° in cooler less than four hours, moved to Walk in cooler to cool rapidly. All times according to staff. **Warning** CALLBACK: turkey 50° fish 45° ham 41° 47° hot dog 43° roast beef 41°
- High Priority - Live flies in kitchen. Around food prep area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomato 48° ham 50° turkey 50° melon 53° sausage 52° 54° hot dog 49° tuna salad 52° hash 89° in flip top cooler greater than four hours. Pasta 62° bacon 55° comminuted meat 52° fish 55° eggs 51° in cooler less than four hours, moved to Walk in cooler to cool rapidly. All times according to staff. **Warning** CALLBACK: turkey 50° fish 45° ham 41° 47° hot dog 43° roast beef 41°
|
07/10/2014 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar, portion cup in peppers. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomato 48° ham 50° turkey 50° melon 53° sausage 52° 54° hot dog 49° tuna salad 52° hash 89° in flip top cooler greater than four hours. Pasta 62° bacon 55° comminuted meat 52° fish 55° eggs 51° in cooler less than four hours, moved to Walk in cooler to cool rapidly. All times according to staff. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
- High Priority - Live flies in kitchen. Around food prep area. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. All items in flip top cooler greater than 49°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham 50° turkey 50° melon 53° sausage 52° 54° hot dog 49° tuna salad 52° hash 89° in flip top cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wait staff used handwash sink to moisten towel. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomato 48° ham 50° turkey 50° melon 53° sausage 52° 54° hot dog 49° tuna salad 52° hash 89° in flip top cooler greater than four hours. Pasta 62° bacon 55° comminuted meat 52° fish 55° eggs 51° in cooler less than four hours, moved to Walk in cooler to cool rapidly. All times according to staff. **Warning**
|
07/09/2014 | Food-Licensing Inspection | Warning Issued |
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