- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef chili Corrected On Site.ansferred to freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.raw clams and chicken stored over bread in reach in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving 12 inch open space. over fryers For reporting purposes only.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.found at 10 ppm. Corrected On Site.to 50 ppm.
- Observed build-up of grease on hood filters nonfood-contact surface.
- Critical. Lack of toilet tissue at each toilet.in womens restroom.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. portable fryer . Notified Fire AHJ. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name dry.fish batter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken,salmon, 46 Corrected On Site.with uce
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pork cooling at room temperature. Corrected On Site.
- Critical. Observed beer keg in non food grade garbage stored in ice machine used for drinks.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.r=bag of raw chicken stored in tray with ground beef. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.plastic trays stored in kitchen handsink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.over fryer area.For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on hood filters.nonfood-contact surface.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens restroom.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded pork 49 degrees .raw chicken 48 degrees,beef chili 48 degrees ,sausage 48 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.True reach in cooler.
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4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.True reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.shell eh=ggs stored over tomatoes in True cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary ammonia test papers.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.womens restroom.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen handsink..
- Critical. Manager lacking proof of Food Manager Certification.
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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