- Basic - Ice scoop handle in contact with ice. Employee removed ice scoop from ice. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. SODA DISPENSER HOLSTER UNCLEAN
- Intermediate - No soap provided at handwash sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. FOR THE DISHWASHER
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. FOR THE THREE COMPARTMENT SINK
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm - 3 compartment sink .
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. expired last month. This violation must be corrected by : 6/4/11.
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6/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed expired Food Manager Certification. expired last month. This violation must be corrected by : 6/4/11.
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs - rolker grill. thermostat adjusted by staff.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed waste line passing through ice storage bin.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller grill. advised to adjust thermostat .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws .
- Observed waste line passing through ice storage bin. soda holster drain.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/30/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 1/23/2009 | Routine - Food | Warning Issued |
No report available. | 7/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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