- Basic - Grease accumulated under cooking equipment.. Presure fryer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door cooler under ice tea containers, front counter.
- Basic - No copy of latest inspection report available.
- Basic - Storage of tools on shelf above or with single-service items. Hammer, wrench next to take out window plastic cups, moved to proper location, corrective action taken.
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. 47° side salads, made this morning, stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° cut lettuce, greens, tomatoes moved to walkin 41°, raw burgers 49° also moved to walkin 41°, corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 47° single door cooler with side salad.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window, cleaned, corrective action taken. Front counter as well.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 47° side salad in single door under ice tea containers.
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09/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, in kitchen freezer. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler, front counter broken, no thermometer in walkin cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad 44°, milk, cream, apples front reaching single door. Moved to working unit, 42°,
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door silver HOSHIZAKI in prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. REAR AREA BY THE 3 COMPARTMENT SINK
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF FRONT COUNTER SERVICE AREA
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed live flies in back of house. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. AC vent over dish washing area
- Critical. Observed toxic item stored by food. Toxic stored next to soup
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit RIC cookline.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 400 ppm.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in RIC. Corrected On Site. ice bath
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwashing area.
- Critical. Observed live flies in kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ceiling in disrepair. one damaged tile in drystorage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. soda racks area.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Food maintained at proper temperatures
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Critical. Outer openings protected, presence of insects/rodents.
- Other conditions sanitary and safe operation
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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