- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Pantry area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies and Men's Restroom.
- Basic - Paper towel used as liner for food container. Pantry reach in and bar area.
- Basic - Soil residue build-up on nonfood-contact surface.Top of frozen machines Skippers bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chowder **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Placed on ice. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chowder
- High Priority - Potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Inside of sliding door track.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Handwash sink used for purposes other than handwashing.Bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Drink mix **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.cook line **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.forks **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.bar **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.bar
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws in bar area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Large white containers
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed single-service articles stored without protection from contamination.unwrapped straws barCorrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.steak
- Waste line missing at soda gun holster.bar
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Dishwashing.
- Critical - Handwash sink not accessible for employee use at all times. bar. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changed gloves WITHOUT washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. walk in freezer.
- Critical - Observed food stored on floor.WALK IN FREEZER
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR AREA HANDSINK
- Critical - No oyster warning sign with required language provided.
- Critical - Observed dented/rusted cans.
- Observed ice scoop with handle in contact with ice.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. AT DISHWASHER AREA
- Critical - Displayed food not properly protected from contamination. ICE IN BINS BETWEEN SINKS (2 SPLASH GUARDS NEEDED)
- Critical - Observed food stored on floor. CONTAINER OF BLOODY MARY IN WALK IN COOLER Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER A BOX OF VEAL and BOX WITH FROZEN LOBSTERS Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. BAR AREA Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POULTRY
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES IN KITCHEN AREA Repeat Violation.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. DRINK MIXES IN WALK IN COOLER Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. FOOD SERVER
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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1/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES IN COOKLINE & HOLDING UNITS
- Critical. Observed food stored in ice used for drinks. FRONT BAR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/crosscontamination. EMPLOYEE'S OPEN DRINK STORED IN REACH IN FREEZER NEXT TO FOOD FOR PUBLIC'S CONSUMPTION
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/crosscontamination. DIRTY RAGS STORED ON TOP OF DRINKS MIX IN WALK IN COOLER
- Critical. Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. DRINK MIXES IN WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ICE BIN IN MAIN FRONT BAR
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. FOOD SERVER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Observed soda gun holster with accumulated slime/debris. BAR BY POOL
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink. MAIN FRONT BAR
- Critical. Hot water not provided/shut off at employee hand wash sink. MAIN FRONT BAR
- Faucet/handle missing at plumbing fixture. HAND SINK IN FRONT BAR
- Waste line missing at soda gun holster. BAR BY POOL
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed presetting of unwrapped silverware. OUTSIDE OPEN AIR AREA
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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