Tienda & Restaurante Lamalquerida Llc, 600 W Main St, Avon Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.( observed bowls stored in bulk flour used as scoops in dry storage area)
- Basic - Cleaned and sanitized equipment or utensils not properly stored.( observed 15 clean knives stored in crevice between sink and wall in dish area)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam containers not inverted on top shelf in kitchen) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.( observed soiled reach in gaskets with food debris in kitchen)
- High Priority - Raw animal food stored over ready-to-eat food.( observed raw beef on shelf above cooked shrimp in reach in cooler in kitchen) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed small wares stored in hand sink in dish area)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( observed cooked beans not date marked in walk in cooler that has been held over 24 hours)
- Intermediate - Slicer blade soiled with old food debris.( prep area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed spray bottle containing window cleaner not labeled on shelf below microwave in kitchen)
|
10/30/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walk in cooler area)
- Basic - No handwashing sign provided at a hand sink used by food employees.( all hand sinks)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.(all hand sinks)
|
5/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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