- Basic - Dusty ceiling tiles and/or air conditioning vent covers in rear of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed uncooked rice and sliced tomatoes at 47f. Operator states item was prepared at ambient temperature at 11:00 am, 9/23/14. Operator instructed to ice item.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust hood system operated with gap on right end.
- Basic - No handwashing sign provided at a hand sink used by food employees... prep room.
- Basic - Very dim lighting in walk on cooler.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/C vent cover missing: makeline
- Basic - Equipment and utensils not properly air-dried - wet nesting: containers in storage area
- Basic - In-use wipe cloths stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface: ice scoop container soiled
- Basic - Utensil in poor condition: ice scoop cracked
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Taco beef and refried beans, 46°.
- High Priority - Vacuum breaker missing at hose bib: missing back flow preventer at mop sink
- Intermediate - Handwash sink not accessible for employee use at all times: by three-compartment sink, blocked by shop vac. **Corrected On-Site**
- Intermediate - No soap provided at one handwash sink, no paper towels at two hand wash sinks. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another: stacking pans and cases of product in walk-in packed to the walls are preventing cold air circulation. Taco beef prepared yesterday and refried beans stored more than one day in original packaging- both reading 46°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: rice, queso, chicken all covered in plastic wrap and plastic lid. Removed covers, spread product out on baking sheets to speed cooling process. All products were in acceptable range at end of inspection.
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Under front bar.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not maintained smooth and durable. Grouting worn or missing in high traffic areas. **Warning**
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under and behind dry storage shelves. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Grouting worn or missing in high traffic areas. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of slimy mold-like substance in the ice container scoop holder.of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing, under syrup containers
- Basic - Floor soiled/has accumulation of debris, at side exit, by chairs and tables.
- Basic - Food debris accumulated on dry storage floors, under storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
- High Priority - Gucamole cold held at greater than 41 degrees Fahrenheit. Just made, ambient cooling.
- Intermediate - Accumulation of black/green mold-like substance inside the ice scoop holder.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee had a toothpick in his mouth. Took,toothpick out pf mouth without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Taco beef at 44 degrees f in WIC. Beef just worked/ambient cooling.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn/missing in high traffic areas.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream in WIC at 45 degrees f. Workers were leaving WIC door open.
- Critical - Observed soil residue in ice scoop storage container.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No cleaning agent provided in first compartment of sink. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on back hallway floor.
- Observed garbage on the ground and/or pad around dumpster.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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