- Basic - Covered waste receptacle not provided in women's bathroom. Cover installed while still present. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on oven door handle.
- Basic - Multiple Ceiling tile missing in the kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple reach in coolers without thermometer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers holding sugar and flour without proper labeling .
- High Priority - Dented/rusted cans present. Observed one dented can of "Hoisin Sauce". Operator segregated can for credit while still present. **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
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08/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile in disrepair. Observed several ceiling tiles missing and one sagging in kitchen area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on oven door handle. Tongs removed from oven doors. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed container of potato chips not labeled.
- High Priority - Dented/rusted cans present. See stop sale. Observed two cans of "Mei Mount" water chest nuts with dents. Cans removed from serve inventory for credit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 44°F and chicken 44°F in reach in cooler in kitchen area. Was informed the shrimp and chicken was prepped for cooking. Reach in cooler unit is operational.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Certification for Tim Hsiao expired 06/24/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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2/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. Certification for Tim Hsiao expired 06/24/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menus. Raw animal foods must be fully cooked prior to service. **Warning**
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1/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment stored on floor. Dish racks and cutting boards stored on floor near dishwash area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at end of cookline. **Warning**
- Basic - Food stored in undrained ice. Precooked shrimp stored in undrained ice. **Warning**
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Warning**
- Basic - High Priority - 3 dead roaches on insect control device underneath handwash sink in dishwash area. Dead roaches discarded. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches on insect control device. Roaches discarded. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed metal 10 oz cans used to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked beef and chicken 50°F in reach in cooler at cookline. Reach in cooler turned down and items iced down. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
- Intermediate - Food manager certification expired. Certification for Tim Hsiao expired 06/24/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menus. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on walkin cooler floor **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall, also Nieves between cooler and steam table. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Single-use plastic bag reused. Thank you bags used to hold chicken, chicken removed and placed in food grade bags. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee rolled sushi roll with bare hands. Sanitizer present in sushi station but no AOP present. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms, water chestnuts, bean sprouts etc, at 60?F in kitchen, corrected on site, ice poured directly into water the food was submerged in, now 40?F, and falling. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site time marked on sticky rice paper. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat food/ cooked food in walkin cooler and in standing reachin cooler across from walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine . **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/25/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Food boxes on freezer floor **Warning** Next unannounced inspection
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning** Next unannounced inspection
- Basic - Wall in disrepair. Wall running entire length of behind cook line hood system is in disrepair. **Warning** Next unannounced inspection
- Intermediate - Handwash sink used for purposes other than hand washing. Storing containers in hws left of cook line **Warning** Next unannounced inspection
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Food boxes on freezer floor **Warning** Next unannounced inspection
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning** Next unannounced inspection
- Basic - Wall in disrepair. Wall running entire length of behind cook line hood system is in disrepair. **Warning** Next unannounced inspection
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/1/2012. Can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator sent payment 2/11/2013, showed payment stub. **Admin Complaint** Payment still not in system.
- Intermediate - Handwash sink used for purposes other than hand washing. Storing containers in hws left of cook line **Warning** Next unannounced inspection
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2/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Food boxes on freezer floor **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall in disrepair. Wall running entire length of behind cook line hood system is in disrepair. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/1/2012. Can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator sent payment 2/11/2013, showed payment stub. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sprouts, 64 ?F; water chestnuts, 68 ?F-setting out at room temperature near cook line cooler. Operator put ice in containers for corrective action. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made today with no time mark. Operator proceeded to put time at 11:55 am. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live on floor under dish machine, 1 live roach on reach-in cooler wheel in cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Storing containers in hws left of cook line **Warning**
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2/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. both in kitchen Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near cutting board in food prep area Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. regular cloth towel in contact with sushi rice Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed encrusted material on can opener. blade
- Observed single-use containers (boxes and/or cans) reused for the storage of food. re-using egg flat to place food container on it, walk-in cooler
- Observed utensils stored in crevices between equipment. butcher knife between reach-in cooler and steam table Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table in kitchen
- Critical - Observed cloth used as a food-contact surface. regular cloth towel in contact with sushi rice. Repeat Violation.
- Critical - Observed food stored on floor. food on walk-in freezer floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic containers being used to dispense sugar, etc., cart next to stove
- Critical - Observed screen in door torn/in poor repair. back screen door
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cans being re-used to store other food items, cookline reach-in cooler Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen has bare concrete flooring throughout, needs resealing.
- Critical - Observed cloth used as a food-contact surface. in contact with sushi rice
- Observed single-use containers (boxes and/or cans) reused for the storage of food. at cookline re-using cans to store different nuts, salt Repeat Violation.
- Shelves walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. corroded shelves
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach-in cooler at 60 F ambient temperature.
- Critical - Hand wash sinks lacking proper hand drying provisions. warewash area [was corrected on site]; left of cookline; service beverage station Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of cookline Repeat Violation.
- Critical - No handwashing signs provided at a handsink used by food employees. handwash sink left of cookline; women's bathroom; left handwash sink in sushi bar station Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table near cookline Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator handling sushi items, making rolls with bare hands; sushi bar station Corrected On Site. using gloves
- Critical - Observed cloth used as a food-contact surface. cloth towel in contact with fried rice in container on top shelf; walk-in cooler
- Critical - Observed employee improperly washing hands. operator rinsed hands in sink and with no soap; sushi bar station
- Critical - Observed food stored on floor. boxes of chicken on walk-in freezer floor
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic non-handled containers in white buckets on cart next to woks
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops in ice water near rice cooker Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 74 F chestnuts; 78 F mushrooms - in cans on top of reach-in cooler, operator states have been out for an hour. Employee put ice on items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 55 F, shrimp F 56 in cookline reach-in cooler; operator iced PHFs in unit; items in unit since 11:00 am.
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Critical - Observed screen in door torn/in poor repair. back screen door is torn [7 inches]
- Observed single-use containers (boxes and/or cans) reused for the storage of food. oyster sauce cans being re-used to store various vegetables - chestnuts, mushrooms, on top of reach-in cooler Repeat Violation.
- Observed utensils stored in crevices between equipment. knife between reach-in cooler and steam table
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sinks lacking proper hand drying provisions. left of cookline; beverage station Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. left of cookline
- Critical - License expired more than 60 days after expiration date. verified with district office that license expired 12/1/2010; owe $373.00, can pay online at www.myfloridalicense.com/dbpr/hr or can call 850.487.1395 Corrected On Site. reference #: 107054241; operator paid during inspection.
- Critical - No handwashing signs provided at handsinks used by food employees. left of cookline; women's bathroom
- Critical - Observed handwash sink used for purposes other than handwashing. storing collander in handwash sink at sushi bar Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use rice scoops in 77 F standing water Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. back screen door is torn, [7 inches]
- Observed single-use containers (boxes and/or cans) reused for the storage of food. re-using egg flats to store collanders on top and have cooked food; re-using oyster sauce cans to store vegetables; nuts, salt Repeat Violation.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted can. hoisin sauce can
- Critical. Observed food stored on floor. food boxes on walk-in freezer floor
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with cooked white rice in walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops in water ranging between 65 F & 70 F [2 different containers]
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. in cookline
- Observed employees with no hair restraint. cooks Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. re-using oyster sauce can to store cut vegetables in reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. beverage cooler near service station
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. sushi bar area
- Observed utensils stored in crevices between equipment. knife between reach-in cooler and steam table
- Critical. Observed handwash sink used for purposes other than handwashing. strainer in sink used for dumping, sushi bar
- Critical. Hand wash sink lacking proper hand drying provisions. left of dishmachine Corrected On Site.
- Floors not maintained smooth and durable. bare concrete flooring Repeat Violation.
- Floors not maintained smooth and durable. walk-in cooler floor, rusted and uneven
- Observed grease accumulated under cooking equipment. under fryers
- Ceiling not smooth and easily cleanable. kitchen, some tiles water stained Repeat Violation. tiles are bought, need to be put in.
- Critical. Observed unlabeled spray bottles. 2 spray bottles with red-orange liquid, underneath 3 compartment sink
- No copy of latest inspection report.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over produce in walkin cooler
- Critical. Observed food stored on floor. produce on walkin cooler floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt, MSG containers in cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 65 F water temperature and in-use utensils are stored in container. by rice steamers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table in kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Drain cover missing. mop sink
- Floors not maintained smooth and durable. bare concrete kitchen flooring, needs to be resealed.
- Ceiling tiles not smooth and easily cleanable. in kitchen
- Critical. Observed unlabeled spray bottle. bottle with reddish liquid in sink left of hood system
- No copy of latest inspection report.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over washed produce, walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling sushi items [RTE] with bare hands Corrected On Site. using gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board in cookline
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine Corrected On Site.
- Floors not maintained smooth and durable. bare concrete flooring in kitchen
- Observed ceiling in disrepair. some ceiling tiles are stained, damaged, coming apart Repeat Violation.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. bag of onions, walkin cooler floor Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth towels in contact with sushi rice Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen prep station Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. sushi bar, collander in sink Repeat Violation.
- Observed ceiling in disrepair. kitchen - some ceiling tiles are stained, damaged, coming apart. Repeat Violation.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/28/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
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