- Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease behind fryers, also on hood filters above cook line.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table above reach in freezer back of kitchen, corrected by manager. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. On ricotta lid reach in cooler front of kitchen, manager voluntarily discarded. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Gatorade without a lid or straw on front shelf in walk in cooler, removed by manager. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from cookline, shelves are heavily rust pitted front of shelf and part of middle.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatulas hanging above triple sink. Manager voluntarily discarded. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer under prep front of kitchen 0 ppm.
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour per manager under triple sink, also bulk container of Breading per manager under prep table to right front of kitchen. Manager labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 46°, cut tomato 46°, cut lettuce 42°in front of kitchen reach in cooler to left. Recommended turning cooler down or adding ice to items. Lid was open during lunch rush according to manager. Cooked peppers in reach in cooler prep 51° voluntarily discarded by manager.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda guns in bar to left side of entrance, also area around nozzles in bar area of server area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in bar area opened Saturday ero manager not date marked.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle in crumbled cheese in make table.
- Basic - Cutting board has cut marks and is no longer cleanable. Next to front line.
- Basic - In-use wet wiping cloth/towel used under cutting board. In bar area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils near bar / serving window.
- Intermediate - Employee used handwash sink as a dump sink. By bar area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At bar
- Basic - Food storage container/container lid cracked or broken. Grey plastic tub of chicken
- Basic - Interior of microwave soiled with encrusted food debris. Above make table unit
- Basic - Raw animal food stored above unwashed produce. Shell eggs over tomatoes **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink at bar
- Observed personal care item stored with food. sunglasses on dry storage shelf
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. drink mixer containers
- Critical - Observed uncovered food in holding unit/dry storage area. potatoe skins in reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice Repeat Violation.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employees lacking certificates.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY AMMONIUM
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALK-IN COOLER
- Critical - Observed unlabeled spray bottle. PURPLE CHEMICAL IN SPRAY BOTTLE AT BAR
- Critical - Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site- talked to owner he has verified info and has signed off on AOP
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salt and sugar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee eating in a food preparation or other restricted area. Glass in dry storage
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. conch fritters Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *Conch fritter Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Chicken wing reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *fan on prep table with excessive dust Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. *lids
- Critical. Hot water not provided/shut off at employee hand wash sink. bar sink Corrected On Site.-turned off at connection due to slow drip
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens and womens restroom, bar handwash sink
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. 3 compartment sink at Bar is setup in this order- rinse, wash, sanitize
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. conch batter , black beans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. old cardboard tomato boxes used for storage of pan lids
- Violation: 29-17-1 Waste line missing at soda gun holster.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese sauce Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed nonfood-grade containers used for food storage. old cardboard tomato boxes used for storage of pan lids
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing. bar- dumping beverages to filter trash
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Hung on dry rack over 3 compartment sink Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Complaint Full | Inspection Completed - No Further Action |
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