- Critical - 40BC fire extinguisher not located within 30 feet of high hazard cooking area (for suppression system/equipment installed prior to June 30, 1998). For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/22/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/22/12.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable....wood cutting board.
- Critical - Observed food stored on floor.....spinach in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....raw egg above raw beef in walk in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food......raw egg above ready to eat cheese ravioli in walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area......ready to eat potato, chicken stock, butter in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....potato , chicken stock, milk, herb butter etc. in walk in cooler . Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.... ...reach in cooler in kitchen . must not have stored any potentially hazardous food until fixed it.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface....cooke line victory reach in cooler gaskets .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....herb butter 46 degrees victory reach in cooler . food being held more than 4 hours . Corrected On Site. volentraily discarded food.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED A BLEACH AND WATER BOTTLE NOT LABELED. CORRECT ON SITE
- Critical - OBSERVED BLEACH AND WATER BOTTLE STORED IN FOOD PREPARATION AREA. CORRECT ON SITE
- Critical - OBSERVED DRINK GLASS ON COFFEE STATION AREA. CORRECT ON SITE
- OBSERVED EMPLOYEE NO HAIR RESTRAINT.
- OBSERVED FLOOR TILE MISSING, BAR AREA.
- Critical - OBSERVED FOOD CONTAINER NOT LABLELED. FLOUR CORRECTED ON SITE
- Critical - OBSERVED FOOD IN FLOOR. FLOUR CORRECT ON SITE
- Critical - OBSERVED HAND WASHING SINK NOT ACCESSIBLE BLOCKED BY HOBART MIXER.
- Critical - OBSERVED ICE MACHINE INTERIOR SLIMY
- Critical - OBSERVED NO EMPLOYEE TRAINING PROOF.
- Critical - OBSERVED NO HAND WASH SIGN IN MEN / WOMEN REST ROOM. CORRECT ON SITE
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER.
- Critical - OBSERVED NOT DATE MARKED READY TO EAT POTENTIALLY FOOD. MAYONNAISE, MILK. WALK IN COOLER
- Critical - OBSERVED NOT PROVIDED CONSUMER ADVISORY ON RAW UNDER COOKED ANIMAL PRODUCT.
- Critical - OBSERVED OPERATOR OPERATING WITHOUT CURRENT LICENSE.
- Critical - OBSERVED READY TO EAT POTENTIALLY HAZARDOUS FOOD. NOT DATE MARKED. PREPARED ON SITE MORE THAN 24 HOURS, CHEESE, SAUCES, DUCK FAT. REACH IN COVER. CORRECTED ON SITE
- Critical - OBSERVED READY TO EAT FOOD MARKED WITH DATE THAT EXCEEDS 7 DAYS AFTER OPENING. VEGETABLE PICKLES. CORRECTED ON SITE
- OBSERVED SHELVES NOT CONSTRUCTED OF MATERIALS THAT ARE CORROSION RESISTANT, NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. KITCHEN
- OBSERVED SINGLE SERVICE HEMS NOT STORED PROTECTED, SPOON NOT INVERTED IN COFFEE STATION.
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12/21/2011 | Routine - Food | Warning Issued |
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