- High Priority - Raw animal food stored behind cooked food. Raw chicken behind cooked pork on top of reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit raw chicken over raw beef in side reach in cooler. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs and spouts both 63°. Owner time marked and will discard at 3 pm. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw pork over scallions in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.... Kitchen . **Corrected On-Site**
- Basic - Reach in cooler next to chest freezer incapable maintaining potentially hazardous food at proper temperature of 41? or below. Must not have stored any potentially hazardous food until maintain t proper temperature .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....noodles , chicken, chick pease 46? in reach in cooler next to chest freezer. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Interior of the ice machine soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/ freezer.......egg roll , chicken in walk in cooler..
- Basic - Stored food not covered in walk-in cooler..........mushroom. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food....raw scollaps above green pepper in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chicken fry, pork, pork fry, mushroom, sauces in walk in cooler.
- Intermediate - ice scoop stained/soiled. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor.....carrots in dishwashing area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed non food grade paper tower contacting ready-to-eat food.......washed vegetable covered by paper towel in reach in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....fryed chicken wings , cooked pork, sauce in walk in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken above sauces in walk in cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw pork above cooked pork in reach in cooler . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name......wrong labeled, chicken stored in tofu container in walk in cooler and reach in cooler .
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....cooked pork rib.
- Critical - Observed food stored in ice used for drinks....lemon. Corrected On Site.
- Critical - Observed food stored on floor.....shrimp walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......fryed chicken 61 degrees in reach in cooler . food moved to the walk in freezer . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken above ready to eat food lettuce , fryed chicken in reach in cooler . Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy residue build-up on nonfood-contact surface. dishwash machine racks.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container/barrel. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cut pineapples, sauces, etc. in cookline reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. re-using single use gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer beyond proper minimum strength. --- tested at 200+ ppm
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3/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- in prep area and in walk-in-cooler Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. --- in walk-in-cooler.
- Observed cutting board grooved/pitted and no longer cleanable. --- rear prep table cutting board.
- Observed residue build-up on nonfood-contact surface. --- in walk-in-cooler, on fan blade protector grids.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- in WIC, raw shell eggs above soup and beverages.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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