- Basic - Build-up of grease on wall behind the toaster and deep fryer next to the cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured behind the door at the rear kitchen entrance.
- Basic - Ceiling soiled with accumulated dust over kitchen hood. **Repeat Violation**
- Basic - Hole in wall. Observed hole n wall between three compartment sink and ice machine. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust over cook line hood.
- Basic - Hole in wall between three compartment sink and ice machine
- Basic - No conspicuously located ambient air temperature thermometer in the stand up reach in cooler behind the bar.
- High Priority - Raw animal food stored over ready-to-eat food. Observed carton of raw eggs on shelf over containers of food and tomatoes in reach in cooler in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold like substance on plastic inside ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair at enterance to kitchen from bar area.
- Basic - Unclean building components, attachments or fixtures. Observed heavy build up of debris on floor behind soda dispensing machine behind bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times in the kitchen area, next to ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on ice machine vent covers.
- Basic - Build-up of encrusted grease on outside of fryer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen.
- Basic - Wall behind three compartment sink soiled with accumulated food debris.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Observed mouth of draining hose at beer tap below flood rim of water in bucket.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under cooking equipment table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked hard boiled eggs and pepperoni not date marked in reach-in cooler. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed/prepared ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hard boiled eggs, cheese clices, pepperoni, turkey slices, ham slices, etc. in reach-in cooler in kitchen
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. old carboard in use to cover bottom shelf of table in cookline
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat and prepared RTE potentially hazardous food held more than 24 hours not properly date marked after opening. chili, hard boiled eggs, cheeses in upright reach-in cooler
- Observed build-up of grease on nonfood-contact surface. on side of fryer
- Observed hole in wall. right of kitchen handwash sink - piping exposed
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers. kitchen, near stove area
- Critical. Observed unlabeled spray bottle. clear liquid in unlabeled spray bottles, on shelf left of freezer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor near back exit.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. storing items in kitchen handwash sink
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using quaternary ammonium at bar 3 compartment sink, don't have quaternary strips [only have chlorine].
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Exit sign not properly illuminated. For reporting purposes only. back door exit
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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