Saratoga Joe's, 12140 Metro Pkwy Ste A, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: SARATOGA JOE'S
Type: Permanent Food Service
Address: 12140 Metro Pkwy Ste A, Fort Myers, FL 33966
License #: 4606533
Total inspections: 4
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/5/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, chicken salad, tuna salad, cheese etc at 55-56°F in reachin cooler across from cookline. Deli meats and cheese in walkin cooler at 50-52°F foods not voluntarily discarded are in process of being moved to another unit or placed on ice. Corrective action taken. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold sanitizer bucket. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by register ambient temperature 55°F, repairman on way. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 51°F, repair man on way. **Warning**
6/4/2014Routine - FoodWarning Issued
  • Basic - Clean equipment stored on floor. Baking/cooling pans stored on floor next to three compartment sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Raw animal food stored above unwashed produce. Raw shell eggs stored over box of tomatoes in walk in cooler. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F and ham 49°F in walk in cooler. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled. Food prep area.
8/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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