Tokai Restaurant, 10115 E Adamo Dr, Tampa, FL - Restaurant inspection findings and violations

Business Info

Name: TOKAI RESTAURANT
Type: Permanent Food Service
Address: 10115 E Adamo Dr, Tampa, FL 33619-2656
License #: 3910770
Total inspections: 8
Last inspection: 10/05/2010

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Inspection findings	Inspection Date	Type	Disposition
Critical. Wholesome, sound condition Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Foods properly cooked/reheated Critical. Thermometers provided and conspicuously placed Critical. Potentially hazardous food properly thawed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Foods handled with minimum contact Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Thermometers, gauges, test kits provided Critical. Thermometers, gauges, test kits provided Critical. Sanitizing concentration Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Single service items properly stored, handled, dispensed Critical. Water source safe, hot and cold under pressure Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Critical. Presence of insects/rodents. Animals prohibited Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Employee lockers provided and used, clean Critical. Toxic items properly stored Critical. Toxic items properly stored Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Exiting system - adequate, good repair Critical. Electrical wiring - adequate, good repair Other conditions sanitary and safe operation Critical. Food management certification valid Critical. Employee training validation	10/05/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Critical. Observed raw animal food stored over ready-to-eat food. eggs/avacados Corrected On Site. Critical. Observed food stored on floor.wasabi powder Corrected On Site. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site. Observed ice scoop with handle in contact with ice. Corrected On Site. Observed nonfood-contact equipment in poor repair dishmachine not rinsing dishes Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Critical. Observed soiled reach-in cooler gaskets. Critical. Observed interior of microwave soiled. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.	07/15/2010	Routine - Food	Inspection Completed - No Further Action
Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler Critical. Vacuum breaker mising at hose bibb.rear area by water softener Observed grease accumulated under cooking equipment. Observed food debris accumulated on kitchen floor. Observed wall in disrepair.by mop sink Observed wall soiled with accumulated food debris. Observed wall soiled with accumulated grease. Observed attached equipment soiled with accumulated grease.hood Observed attached equipment soiled with accumulated grease.filters Observed attached equipment soiled with accumulated dust. Critical. Observed toxic item stored in food preparation area.vitamins on table in prep area Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.waitress area.	3/11/2010	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	1/13/2010	Routine - Food	Call Back - Complied
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.waitress station Critical. Observed interior of microwave soiled. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed build-up of food debris, dust or dirt on nonfood-contact surfaceshelves in walk in cooler Critical. Vacuum breaker mising at hose bibb.behind ice machine Observed grease accumulated under cooking equipment. Observed food debris accumulated on kitchen floor. Observed food debris accumulated on walk in cooler floor. Observed wall soiled with accumulated food debris. Observed wall soiled with accumulated grease. Observed attached equipment soiled with accumulated grease.hood and filters	11/9/2009	Routine - Food	Warning Issued
No report available.	6/5/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	12/11/2008	Routine - Food	Inspection Completed - No Further Action
No report available.	8/25/2008	Routine - Food	Inspection Completed - No Further Action

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