- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair. Waitress station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer- bacon. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- chef wearing bracelet.
- Basic - Equipment in poor repair- observed cold drawer on cookline maintaining 47°f.
- Basic - Old labels on containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- on open top cooler on cookline: chicken 53°f, noodles 56°f, 51°f- food not out for 4 hours, cooler top wasn't turned on. Employee turned on and began cooling. On cold drawer on cookline :chicken 48°f- food not out for 4 hours, manager moved to another cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - corn soup topping. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- corn soup topping.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, sugar. Label was missing.
- Intermediate - Handwash sink used for purposes other than handwashing, pepper in handsink. **Corrected On-Site**
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory, only on bar menu. **Repeat Violation**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. On cook line **Corrected On-Site**
- Observed floor area with standing water. In dishwasher area
- Observed old labels stuck to food containers after cleaning.
- Plumbing system in disrepair. Pipe under dishwasher
- Critical - Working containers of food removed from original container not identified by common name. Olive oil spray bottle in server station **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed/available.
- Floors not maintained smooth and durable... floor water logged by drain, section of floor bubbled by dishmachine.
- Hood filters missing in back kitchen, and gaps between filters in main cook line.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair... grill cooler drawer.
- Observed grease accumulated on cooking equipment... fryer casters/wheels.
- Critical - Observed soiled dishmachine exterior top.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided... not on bar menu.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed or available.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dented #5 can of pineapple juice. Product not to be used.
- Observed gaskets/seals on a small reach-in cooler in poor repair.
- Waste line missing at soda gun holster at the bar.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dishwashing area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, putting lemons on glasses in waitress area.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks, limes in bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, spatula in cookline handsink.
- Observed microwave on cookline handle broke off, missing plate inside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 47 degrees fahrenheit on makeline for less than 4 hours.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over cheese in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor...bread in walk in freezer
- Critical. Observed breadcrumbs stored on floor in dry storage area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef cutting tortillas Corrected On Site.
- Critical. Handwash sink in dishwasher area missing fixture.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...staff member used handwash sink as a dump sink
- Critical. Hot water not provided/shut off at employee hand wash sink...sink in dishwasher
- Critical. Hot water not provided/shut off at employee hand wash sink...sink in waitstaff area
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...fish flour Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over bread in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...scoop with no handle in fish flour Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled deflectors in the interior of ice machines.
- Critical. Observed soiled can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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