Travinia Italian Kitchen And Wine Bar, 435 Grand Blvd, Miramar Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TRAVINIA ITALIAN KITCHEN AND WINE BAR
Type: Permanent Food Service
Address: 435 Grand Blvd, Miramar Beach, FL 32550
License #: 7602107
Total inspections: 3
Last inspection: 10/27/2014

Restaurant representatives - add corrected or new information about Travinia Italian Kitchen And Wine Bar, 435 Grand Blvd, Miramar Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**//Upon callback inspection 10-27-14 same conditions.
10/27/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In rice flour container **Corrected On-Site** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Oil containers in dry storage room **Corrected On-Site** **Warning**
  • Basic - Waste lines missing at sofa gun holsters **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw calamari over cooked mussels in walk in cooler **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Back cook line around big kettle pots **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with mgt. **Warning**
3/24/2014Routine - FoodWarning Issued
  • BARE HAND CONTACT WITH LEMONS AND LIMES BEHIND BAR THAT WILL NOT BE COOKED TO MINIMUM OF 145° FOR 15 SECONDS.
  • FOOD IN THE WALK IN FREEZER ON FLOOR - COS
  • RAW ANIMAL FOOD STORED IN TOP PORTION OF MAKE TABLE OVER COOKED NOODLES IN BOTTOM PORTION OF MAKE TABLE COOLER - COS
  • RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER - COS
  • STANDING WATER ON FLOOR - COS
  • WINE CONTAINER NOT LABELED - COS
7/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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