Tommy Knockers, 5627 14th St W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: TOMMY KNOCKERS
Type: Permanent Food Service
Address: 5627 14th St W, Bradenton, FL 34207
License #: 5103686
Licensee name: NEAL DORFMAN
Total inspections: 15
Last inspection: 4/2/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
  • Observed debris accumulated on kitchen floor.
  • Observed ice scoop with handle in contact with ice. Bar
  • Critical - Observed soil buildup inside ice bin. [across from walkin cooler]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef, beans, cooked onions, reachin cooler.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
1/5/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Observed soiled food containers stored in reachin cooler. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outdoor ice scoop sitting on top of ice machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/2/12.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/2/12.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/2/12.
  • Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
  • Observed debris accumulated on kitchen floor.
  • Critical - Observed expired Food Manager Certification. Mark Rosato 5/9/06 certification expired 5/9/11 This violation must be corrected by : 1/2/12.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham, sauces,reachin cooler.
  • Observed unnecessary items on the premise. Bicycle in middle of kitchen. Corrected On Site.
11/2/2011Routine - FoodWarning Issued
  • Critical - Adulteration of food product. Flour used for breading raw food saved and reused. Flour is caked up in plastic container. Discarded by operator. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outdoor ice scoop sitting on top of ice machine which appears dusty. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. Hood
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Deep fryer baskets.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Diced tomatoes in reachin cooler
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Open bags of fry mix, breading, etc in kitchen.
  • Plumbing system in disrepair. Bar handsink has no faucet. Bartender uses 4th compartment at dish sink.
  • Plumbing system in disrepair. Urinal in men's restroom out of order. Plumber working on problem during inspection.
  • Wet wiping cloths not laundered daily.
7/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is not clean.
  • Critical - No conspicuously located thermometer in holding unit. Kitchen upright Kenmore
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/16/11. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed interior of microwave / convection oven soiled.
  • Observed leaking pipe at plumbing fixture. Mopsink
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger patties stored over pinapple chunks and pickles. Kitchen reachin cooler
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler, pickles, olives, relish.
3/15/2011Routine - FoodWarning Issued
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Unisex Restroom by office.
1/19/2011Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers on menu. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Observed plastic water bottles in drink ice. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. No splash guard between drink ice and handsink at bar. Next to each other.
  • Observed ripped/worn tin foil used as shelf cover above stove & grill where spices, spatulas kept.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Unisex Restroom by office.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen & Mens restroom. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.[bar]
  • Critical. Hand wash sink lacking proper hand drying provisions.[kitchen] Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. [bar]
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored in food preparation area. Robitussin cough syrup on kitchen preparation table. Corrected On Site.
  • Observed unnecessary items on the premise. Observed hair brush, keys, cigarette lighter, on preparation table.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Previous inspection states manager only food service employee but observed female preparing foods in kitchen. This violation must be corrected by : 11/18/11.
11/17/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauce in refrigerator.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at kitchen handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees at bar. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory at bar. Corrected On Site.
  • Observed hole in ceiling tile near 3 compartment sink.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. pink easily movable
4/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/6/2009Routine - FoodCall Back - Complied
  • WATER MARKS ON CEILING TILES, BULGING TILES, ONE TORN CEILING TILES, EVIDENCE OF WATER DAMAGE ON CEILING IN DINING ROOM
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodAdmin. Complaint Callback Not Complied
No report available. 3/11/2009Routine - FoodAdministrative complaint recommended
No report available. 10/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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