- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sausage fat used for gravy in reach in cooler.
- Basic - Outer openings not protected with self-closing doors. Rear door.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg and then grabbed pre cooked sausage to place on grill, employee also plating food after cracking raw shelled eggs. Corrective action, explained proper hand washing procedures. **Repeat Violation**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Container of sugar/salt, cook line.
- Basic - Working containers of food removed from original container not identified by common name. Container of salt/sugar labeled black pepper.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then touched slices of cheese. Corrective action, explained proper hand washing procedures. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Aluminum can drink. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep table.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 50° from last night.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. With the same gloves employee grabbed raw bacon and then lettuce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes shelled eggs and cheese with no time mark. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 86°, Gravy 113°. Explained time as public health control.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in front reach in cooler not shallow and was also covered during cooling period. Had been cooling since 5:00 pm yesterday. Temperature was 50°
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner by front register.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By slicer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in cooler
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.-upright cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-bacon -found inside a box-removed from box corrective action set
- Observed unnecessary items on the premise. In kitchen on back table has restaurant supplies and antique items from adjoining store
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Date marking. Operator stated that he opened the milk on Thanksgiving. COS
- Utensil in non PHF not stored handle above food (bulk sugar container). COS
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flying insects in server area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop with no handle in bulk sugar container.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork and chicken stored over ready to eat foods.
- Observed cutting board grooved/pitted and no longer cleanable. Prep area.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan in kitchen.
- Observed gaskets with slimy/mold-like build-up. Box freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Mixing bowls and collanders. Utensils not inverted.
- Critical. Observed container of medicine improperly stored. Vitamins by the food related items.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired on 04-10-10.
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12/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Ie, corn meal
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled mop water in the bucket; in the mop closet
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bathroom area
- Violation: 42-11-1 Observed unnecessary items on the premise. rooms joined with restaurant dining area
- Violation: 42-11-1 Observed unnecessary items on the premise. backyard area has piles of construction debris
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4/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). salmon crocake, eggs and sausage gravy Corrected On Site. management discarded
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Ie, corn meal
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs next to grill
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy
- Food-contact surface not smooth and easily cleanable. using cardboard top to drain bacon
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled mop water in the bucket; in the mop closet
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom area
- Plumbing system in disrepair. urinal doesn't flush
- Plumbing system in disrepair. Toilet constantly running; men's bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. by bathrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. by bathrooms
- Observed hole in wall. under urinal ; men's bathroom
- Observed unnecessary items on the premise. backyard area has piles of construction debris
- Observed unnecessary items on the premise. rooms joined with restaurant dining area
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. leftover in the reach-in and opened cheese;
- Plumbing improperly installed. 3 compartment sink faucet not long enough to cover all three sinks
- Observed wall soiled with light mold like substance; corner of kitchen
- No copy of latest inspection report.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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