- Basic - Cardboard used to line nonfood-contact shelves. Inside walk in cooler at end of cookline.
- High Priority - First aid supplies improperly stored. On cookline cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, butter at 52F in superior cooler on end of cookline. Items moved to walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Superior cooler. Operator adjusted thermostat.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Potatoes **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single service butter 57 in reach in cooler, removed from refrigeration an returned per operator.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 56 sitting above top of drop in cookline cooler. Moved into drop in.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over deli meat **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Shelf under microwave
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Small cookline cooler 40-47
- Basic - Observed clean ice scoop stored outdoors in plastic container with no lid interior of container soiled. **Corrected On-Site**
- Basic - Reuse of shell egg flats. Reused to drain bacon and sausage. Advised. Operator discarded **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at room temperature with no time or temperature control at 80F on cookline. Moved to cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese stored above top of reach in cooler at 53. Sausage at 101 and shredded cheese at 69 in cambros on top of closed containers of drop in cooler. Advised to stored in drop in portion or move underneath.
- High Priority - Potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In drop in portion, shredded cheese at 44. Underneath, shrimp at 47, hot dogs at 42, beef at 44 and fish at 40. All items in cooler overnight per operator. Advised to service.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Range 50-550, needs to go below 32.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Outdoor bar **Corrected On-Site**
- Critical - Observed expired employee training certificate for current employee. Expired 11/23/12
- Critical - Observed light soil buildup inside ice bin, holster, inside bar. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 129F holding next to flattop. Operator reheated to 173F. **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced turkey dated opened 12/10. Operator discarded. **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White frigidaire cooler holding PHFs at 43-47F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. all three cookline coolers. Corrected On Site.
- Observed debris in container holding ice scoop next to ice machine. Corrected On Site.
- Critical - Observed old food material on slicer. visible food, not used today per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 46F, egg white at 47F, white frigidaire cooler on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. single service Butter at 62-65F on cookline, moved to a cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over hot dogs, ham on speedrack, walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage at 74F on cookline. Advised to reheat to 165F to hold at 135F or above
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment maintaining potentially hazardous food at greater than 41F. cooler holding PHFs at 44F. Door open per operator.
- Critical - No conspicuously located thermometer in holding unit. white cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on ice scoop holder. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of black material in the interior of ice machine.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. Next to ice machine.
|
11/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. White cooler on cookline Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish, walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 96F on coolkline. Advised to hold at 135F or above.
- Critical - Vacuum breaker missing at hose bibb. Next to ice machine.
|
9/7/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of flammable material over 5 gallons stored in establishment. Gas grill sized Propane tank. For reporting purposes only.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic items, cleansers, improperly stored.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Toni & Joe's Patio, 309 Buenos Aires, New Smyrna Beach, FL »