- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Styrofoam Cup holding plastic spoons soiled, bottom inside. Operator removed. **Corrected On-Site**
- Basic - Food stored on floor. Several bags of frozen food, walk in freezer under shelving. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not running, tongs in standing water.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants along counter near handwash sink
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of onion rings, walk in freezer, **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Hoppers
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream in left hopper at 71-72, in right hopper at 70 for 1 hour per operator. Advised operator to clean, sanitize and air dry every 4 hours until serviced. Operator states fills 8 times a day
- Intermediate - Certified Food Manager or person in charge lacks verifiable documentation of employee notification of reporting responsibilities regarding symptoms for exclusions and restrictions.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sprinkles **Corrected On-Site**
- Intermediate - Required employee training expired for an employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/2/12
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sprinkles
- Critical - Observed employee eating in a food preparation area. prep area next to fryer
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the three-compartment sink. Washed in handsink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. hot dog tongs Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photo copied.
- Critical - No soap at handsink, next to mop sink. COS
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust build up.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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